Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Barbecue Recipes

Quick and Easy Recipes

Brown Breakfast Bread

Brown Breakfast Bread Recipe
BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour 1 ts Baking soda 1 ts Ground ginger 1 ts Ground...

read more

Captain's Table Rolled Roast Recipe

Captain's Table Rolled Roast recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Captain's Table Rolled Roast recipe  PDF


ELAYNE CALDWELL KVNH17B 5 lb Rolled roast
THE MARINADE 1/2 c Olive oil
1/4 c Lime juice
1/4 c Dijon mustard
1/2 c Chablis
1 tb Chopped fresh tarragon
1 tb Chopped fresh dill
1 ts Cumin
1 tb Fresh ground black pepper
6 Garlic cloves
THE GLAZE 2 tb Olive oil
1/3 c Lite soy sauce
3/4 c Honey
1 tb Fresh ginger grated
1 Large garlic clove, minced
2 tb Lemon juice
3/4 tb Crushed Thai chili peppers
Sliver the garlic cloves into 20 25 pieces. MARINADE: Combine first eight ingredients in a mi ing bowl, stir well and pour into a durable plastic bag. With the tip of a sharp knife, penetrate the outer skin of the roast and insert the slivered garlic cloves. Add beef to the bag, seal and turn to thoroughly coat. Let stand a minimum of 1 1/2 hours, turning several times. THE GLAZE: Add honey to sauce pan, heat gently. Add all other glaze ingredients, stir frequently. DO NOT BRING TO A BOIL Remove from heat. PREPARATION: Preheat grill to minimum 325 degrees. Remove beef from marinade, reserve for future use. Set beef on rack. Insert meat thermometer so that probe is in the center of the meat. Cover with tinfoil tent and place on grill or spit. For rare meat, roast for 33 minutes per pound or up to an internal temperature of 140 degrees F. for rare meat, 160 degrees for medium. GLAZE after 30 minutes. Remove foil for last 1/2 hour. Remove from grill and let
stand for fifteen minutes before slicing thinly. Remaining glaze can be re heated and used as a sauce. Garnish with greens and serve with asparagus and new small potatoes. FROM: Blue Ribbon Barbecue by John Uldrich ISBN 0 9622794 0 4

Captain's Table Rolled Roast recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
589 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Captain's Table Rolled Roast recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Gulf Snapper with Avocado and Tomatillo Salsa

New Cooking Recipes

Cheese and Chile Squares
Cheese and Chile Squares Recipe


2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

Cooking Magazines: Soul Food Recipes » January 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Pineapple Smoothie

Pineapple Smoothie Recipe
20 oz Unsweetened pineapple chunks 1 c Buttermilk 2 ts Vanilla e tract 2 ts Liquid sweetener Mi...
read more

Category: » Smoothie Recipes

View more dishes

>