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August 2018

Barbecue Recipes

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Champagne Punch

Champagne Punch Recipe
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Barbecue Sauce Recipe

Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecue Sauce recipe  PDF


1 c Catsup
1/2 c Onion finely chopped
1/3 c Water
1/4 c Butter
1 tb Paprika
1 ts Brown Sugar packed
1/2 ts Salt
1/4 ts Pepper
1/4 c Lemon juice
1 tb Worcestershire sauce
Heat all ingredients e cept lemon juice and worcestershire sauce. Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. Variations I make: 1 Can Tomato sauce 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar. Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6 8 hours on low. 4 6 hours on high. ______

Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Barbecue Sauce recipe  PDF   Barbecue recipes RSS   New

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3 tb Reduced calorie margarine 3 tb Flour 1/2 ts Salt 1/4 ts Dried thyme 1/8 ts Pepper 3/4 c Chicken broth 3/4 c Whipping cream 2 c Cooked chicken or turkey cut into 1 inch pieces 1 pk 10 oz frozen peas and amp carrots Pastry for 9 2 crust pie 1 c Canned small whole onions 1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mi ture is smooth and bubbly remove from heat. 2. Stir in broth and whipping cream heat to boiling, stirring constantly. Boil 1 minute, then stir...

Cooking Magazines: Chicken Pot Pie Recipes » August 2018   Chicken Pot Pie recipes RSS   Thumsb up

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