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October 2018

Hot and Spicy Recipes

Brownie Recipes

Betty William's Brownies

Betty William's Brownies Recipe
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Spicy Barbequed Steak Recipe

Spicy Barbequed Steak recipe and other hot and spicy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Barbequed Steak recipe  PDF


3 lb Chuck Blade Steaks 1 thick
1 1/2 ts Adolphs Meat Tenderizer
1 c Catsup
1/2 c Water
1/4 c Soy sauce
2 tb Vinegar
1 tb Brown sugar
1 ts Prepared mustard
1 ts Horseradish
1 ea Clove Garlic, crushed
In a small saucepan, combine catsup, water, soy sauce, vinegar, brown sugar, mustard, horseradish and garlic. Simmer for 10 to 15 minutes on back of grill. Moisten steak with water. Sprinkle evenly with half the tenderizer and pierce deeply with a fork. Repeat on other side. Grill steak five inches from medium hot coals about 35 minutes, turning and basting frequently with sauce. TIP: Before barbequing, slash through fat on the outside of steaks at one inch intervals to prevent curling.

Spicy Barbequed Steak recipe and other hot and spicy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
325 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Spicy Barbequed Steak recipe  PDF   Hot and Spicy recipes RSS   Thumsb up

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