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January 2019

Hot and Spicy Recipes

Vegetables Recipes

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Sauteed Shrimp with Corn In Spicy Wine Sauce Recipe

Sauteed Shrimp with Corn In Spicy Wine Sauce recipe and other hot and spicy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Shrimp with Corn In Spicy Wine Sauce recipe  PDF



1 lb Large shrimp, peeled and
deveined, shells Reserved 2 tb Vodka
1 ea Lalrge egg white, lightly
beaten 3 tb Corn oil
5 ea Garlic oils, minced
1 tb Soaked, minced dried shrimp
(optional) 1/4 c Sake
3 lg Plum tomatoes, peeled and
finely chopped 1 1/2 c Chicken or shrimp stock
1 t Coarse or kosher salt
1/2 ts Freshly ground white pepper
1 t Cornstarch, mi ed with 1 T.
water 1/2 c Fresh corn kernels,
preferably white (or use Thawed frozen corn) 1/4 c Finely chopped red bell
pepper 1 lg Jalapeno chili, minced
1 tb Peeled, grated fresh ginger
root 3 ea Scallions, finely chopped
Combine the shrimp, vodka and egg white in
a medium bowl.Mi well and refrigerate for 30 min. Heat 1 T. of the oil in a small saucepan. Add the garlic and dried shrimp, if using, and cook over high heat until the ingredients release their flavor, about 1 minute. Add the reserved shrimp shells, sake, and
half of the chopped tomatoes. Reduce the heat to medium and cook, stirring, for 3 min. Add the stock, salt, white pepper and the cornstarch mi ture, bring to a boil and cook, stirring occasionally, for 20 min., or until the liquid is reduced by half. Strain through a fine sieve set aside. Heat the remaining 2 T. oil in a large skillet until hot but not smoking. Add the shrimp and marinade, and stir fry until half cooked, about 1 to 2 min. Remove the shrimp with a slotted spoon set aside. Add remaining tomatoes, corn, red bell pepper, jalapeno and ginger to the skillet. Cook, stirring occasionally, for 2 min. Return shrimp and reserved sauce to the skillet. Stir fry over medium heat until ingredients are heated through and shrimp are cooked, about 3 min. Add chopped scallions, toss and serve immediately. SAUTEED SHRIMP WITH CORN IN SPICY WINE

Sauteed Shrimp with Corn In Spicy Wine Sauce recipe and other hot and spicy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
414 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Sauteed Shrimp with Corn In Spicy Wine Sauce recipe  PDF   Hot and Spicy recipes RSS   Thumsb up

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