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Braised Spicy Eggplant Recipe

Braised Spicy Eggplant recipe and other hot and spicy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Spicy Eggplant recipe  PDF


1 lb Eggplants, pref. Chinese
2 ts Salt
1 tb Oil
1 tb Finely chopped garlic
1 tb Finely chopped ginger root
2 tb Finely chopped scallions
2 tb Dark soy sauce
1 ts Dried chile bean sauce, OR
1 dried red chile
1 tb Bean sauce
1 tb Granulated sugar
1 1/3 c Water
2 ts Chopped scallions (optional)
ROLL CUT THE CHINESE EGGPLANTS or, if using the regular large variety, trim and cut them into 1 inch cubes. Sprinkle the cubes with salt and leave in a sieve to drain for 20 minutes, then rinse under cold running water and pat them dry with paper towels. Heat a wok or large skillet to a moderate heat. Add the oil and let it heat up for a few seconds, then add the eggplant, garlic, ginger and scallions and stir fry for 1 minute, until they are thoroughly mi ed together. Now add the rest of the ingredients e cept for the scallions. Turn the heat down and cook, uncovered, for 10 to 15 minutes, until the eggplant is tender, stirring occasionally. Return the heat to high and continue to stir until the liquid has been reduced and has thickened slightly. Turn the mi ture onto a serving dish and garnish with the chopped scallion tops.

Braised Spicy Eggplant recipe and other hot and spicy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
791 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Braised Spicy Eggplant recipe  PDF   Hot and Spicy recipes RSS   New

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