Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Hot and Spicy Recipes

Cake Recipes

Turtle Cake 2

Turtle Cake 2 Recipe
1 pk German chocolate cake mi 14 oz Caramels 1/2 c Evaporated milk 6 tb Margarine 1 c Pecans ...

read more

Assam Spicy Shrimp Recipe

Assam Spicy Shrimp recipe and other hot and spicy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Assam Spicy Shrimp recipe  PDF


1 marinating
1 1/2 c Water
2 lb Headless shrimp
1 T Oyster sauce
1/2 t Hot chili sauce
6 oz Tamarind
1 cooking
3 oz Young ginger root
4 ea Large garlic cloves
1 t Blachan
2 ea Small red onions
3 T Oyster sauce
1 T Dark soya sauce
1 T Hot chili sauce
3 T Oil
1/4 c Packed brown sugar
MARINATING: Break tamarind apart, place in a small saucepan with water. Simmer, covered, for about 10 minutes or until pasty coating separates from seeds. Press through a sieve or food mill to e tract all pulp and soupy liquid. Discard seeds. Rinse shrimps thoroughly, pat dry and marinate fro 1 hour with 1 tablespoon of this tamarind liquid, the oyster sauce and hot chili sauce. COOKING: Meanwhile, cut young ginger into toothpick sized slivers. If using mature ginger, peel and sliver. Peel and sliver garlic. Place blachan in a non stick pan and heat gently fro 3 to 4 minutes to develop the flavors. Pell and cut red onions into wedges. Combine oyster, soy and chili sauces with blachan stir into remaining tamarind liquid. Heat a large wok over high heat. When a drop of water sizzles immediately into steam pour in 2 tablespoons of the oil. Swirl up sides of wok, and when just at smoking point, dump in ginger and garlic. Stir fry until golden, about 3 to 4 minutes. Adding more oil as needed, stir frey shrimp in batches until orange red, about 3 minutes. Pour sauces over all the shrimp in the wok and cook at a brisk bubble over high heat until shrimps are aromatic and sauces have reduced and thickened to enrobe the shells, about 8 minutes. Mi in sugar and onion wedges, taste to adjust seasoning, sweetening and spiciness. Makes plenty for 6 as a principal dish with rice, enough for 8 with other dishes.

Assam Spicy Shrimp recipe and other hot and spicy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
783 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Assam Spicy Shrimp recipe  PDF   Hot and Spicy recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fudge Filled Cupcakes

New Cooking Recipes

Padre Kino's Favorite Meatloaf
Padre Kino's Favorite Meatloaf Recipe


2 c Chopped onions 2 lb E tra lean ground beef 1 lb Lean Chorizo removed from Casing and chopped 1 c Seasoned bread crumbs 2/3 c Shredded Cheddar cheese 1/2 c Beef broth 2 Egg's lightly beaten 1 tb Salt 2 ts Dried thyme 2 ts Paprika 1 ts Pepper 1 ts Ground allspice 1 ts Crushed dried oregano Preheat oven to 350 degrees. Saute onions. Mi well with other ingredients. Shape into loaf and bake in a large pan for 1 1/2 hours. If oven runs hot shape a foil tent over meatloaf to keep it from drying out. Each serv is about 470 calories, 33g fat, 142 mg choles...

Cooking Magazines: Meatloaf Recipes » August 2018   Meatloaf recipes RSS   New

Dish Of The Day

Ceviche Acapulco

Ceviche Acapulco Recipe
3/4 lb Red snapper fillets cut in 1 1/2 inch pieces 8 oz Small peeled and deveined sh rimp 8 oz ...
read more

Category: » Tilapia Recipes

View more dishes

>