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March 2019

Holiday Recipes

Duck Recipes

Steamed Breast Of Chicken with Black Mushroom

Steamed Breast Of Chicken with Black Mushroom Recipe
1 lg Chicken breast 8 Dried Nami black mushrooms 2 Green onions 8 Water chestnuts 1 Chinese sau...

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Vicki's Turkey Recipe

Vicki's Turkey recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vicki's Turkey recipe  PDF


Turkey Butter, melted Kahlua Apricot preserves Preheat oven to 450 degrees. Rub cleaned turkey with unsalted shortening or butter. Cover the bird with a piece of cheesecloth soaked in melted, unsalted butter. Reduce the heat to 350 and place turkey in oven. Make glaze of equal parts Kahlua and apricot preserves. Sounds weird, but it is delicious. Baste turkey with glaze right over the top of the cheesecloth. (The taste actually permeates the meat.) Peel the cloth off before presentation (bird is a dark, rich brown) and serve w/ sauce. Vicki's notes: The basic technique is from Joy of Cooking, although Rombauer says to put it on a rack. The glaze is from the Kahlua company. The only time I used pop up indicators is when I was given turkeys that had them. I ignored the indicator and gt used standard cooking chart for weight (should be on turkey). You know how the turkey keeps cooking even when it's not in the oven Sure enough, after he had been out of oven long enough to serve, the indicator FINALLY popped up

Vicki's Turkey recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
107 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Vicki's Turkey recipe  PDF   Holiday recipes RSS   Thumsb up

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Honey Soy Baked Salmon
Honey Soy Baked Salmon Recipe


4 salmon fillets 1/2 cup Golden Dipt Fat Free Honey Soy Marinade Place salmon fillets in shallow dish. Pour marinade over fillets and refrigerate 15 minutes. preheat oven to 425. Bake salmon fillets 8 10 minutes per inch of thickness or until fish flakes easily with a fork. Serves 4. ...

Cooking Magazines: Baked Salmon Recipes » March 2019   Baked Salmon recipes RSS   Thumsb up

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