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July 2018

Holiday Recipes

Beverages Recipes

Treacle Scones

Treacle Scones Recipe
2 c All purpose flour 1 1/2 ts Baking powder pn Salt 2 1/2 tb Light molasses 2 tb Butter 1/4 c ...

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Rumanian Fried Noodle Pudding Recipe

Rumanian Fried Noodle Pudding recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rumanian Fried Noodle Pudding recipe  PDF


1/2 lb Noodles, fine egg
2 tb Margarine
1 lg Onion
6 tb Vegetable oil
2 Eggs, beaten
Salt and Pepper The recipe says, that this would be a good substitute for potato latkes for Hanukkah. 1. Cook the noodles according to directions on the package and drain. Transfer to a large bowl and add margarine, blending well. Set aside. 2. Saute the onion in 2 tbs vegetable oil, until golden. Add the onions to the noodles. Add the eggs and salt and pepper to taste. Mi all ingredients well. 3. Heat remaining 4 tbs oil in a large, heavy frying pan. Add the noodle mi ture and let brown on the bottom and sides, taking care not to burn 4. When browned on one side, place a large plate over the pan. Turn over onto the plate and then slide back into the pan to brown the other side. Serves: 4 6.

Rumanian Fried Noodle Pudding recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
708 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Rumanian Fried Noodle Pudding recipe  PDF   Holiday recipes RSS   New

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2 lb Halibut, fresh or frozen 4 T Butter 1 ea Rind of orange 1 ea Juice of orange 1 t Lemon juice 1 ea Salt and pepper to taste 1/8 t Nutmeg 1/4 c Minced parsley If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel for a few minutes to remove e cess moisture. Place fish in a single layer in large, thickly buttered, microwave safe baking dish. Combine the remaining ingredients, e cept the parsley, and pour over the fish. Bake at high for 10 to 12 minutes, or until fish flakes easily. Let stand 5 minutes, then remove to a hot serving dish. Pour any...

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