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January 2019

Holiday Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Rumanian Fried Noodle Pudding Recipe

Rumanian Fried Noodle Pudding recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rumanian Fried Noodle Pudding recipe  PDF


1/2 lb Noodles, fine egg
2 tb Margarine
1 lg Onion
6 tb Vegetable oil
2 Eggs, beaten
Salt and Pepper The recipe says, that this would be a good substitute for potato latkes for Hanukkah. 1. Cook the noodles according to directions on the package and drain. Transfer to a large bowl and add margarine, blending well. Set aside. 2. Saute the onion in 2 tbs vegetable oil, until golden. Add the onions to the noodles. Add the eggs and salt and pepper to taste. Mi all ingredients well. 3. Heat remaining 4 tbs oil in a large, heavy frying pan. Add the noodle mi ture and let brown on the bottom and sides, taking care not to burn 4. When browned on one side, place a large plate over the pan. Turn over onto the plate and then slide back into the pan to brown the other side. Serves: 4 6.

Rumanian Fried Noodle Pudding recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
558 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Rumanian Fried Noodle Pudding recipe  PDF   Holiday recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » January 2019   Panini recipes RSS   Thumsb up

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