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August 2019

Holiday Recipes

White Cake Recipes

Snow White Cake

Snow White Cake Recipe
3 tb Shortening 2 tb Butter 2/3 c Sugar 1/2 ts Vanilla 1 c Flour 1 1/2 ts Baking powder 1...

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Olga's Pumpkin Pie Recipe

Olga's Pumpkin Pie recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Olga's Pumpkin Pie recipe  PDF


1 1/2 c Cornflakes
1 ts Diet Margarine Melted
1 tb Hot Water
1/2 c Dietetic Maple Syrup
1 c Nonfat Milk
2 pk Dietetic Butterscotch Or
Vanilla Pudding 1 c Pumpkin Canned Or Fresh
Cooked 1 lg Egg
Preheat the oven to 325 Degrees F. Crush the cornflakes. Mi the margarine and water, blending well, then add to the cornflakes, mi ing well. Spread the mi ture evenly in a 9 inch pie pan, pressing frim around the edge with a spatula. Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil. Cool to room temperature and then pour into the pie shell. Chill for at least three hours before serving. E changes per serving: 1 serving 1 1/2 breads. Calories per serving: 110 From Recipes For Diabetics by Billie Little

Olga's Pumpkin Pie recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
439 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Olga's Pumpkin Pie recipe  PDF   Holiday recipes RSS   Thumsb up

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SALLIE KRATZ 1 3/4 c Flour sifted 2 ts Baking powder 1/2 ts Salt 2 tb Sugar 3 Eggs separated 1 c Sourdough starter 3/4 c Milk 6 tb Butter melted Sift flour with baking powder, salt and sugar. Beat egg yolks, add butter, starter and milk. Stir into flour mi ture. Beat egg whites till stiff peaks form and then fold into batter. Spoon into preheated Belgian waffle iron, either well buttered or teflon (I oil my teflon) Bake about 5 minutes or until beautifully golden brown Let me know if you try these. I guarantee you'll never make another waffle...

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