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September 2018

Holiday Recipes

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Kotah Dolmeh

Kotah Dolmeh Recipe
DOUGH 1 pk Active dry yeast 1 c Wa...

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Eyeball Potion Recipe

Eyeball Potion recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eyeball Potion recipe  PDF

8 oz Frozen whipped topping
thawed Blueberries or raisins 1 1/2 c Boiling water
1 lg Pkg gelatin any red flavor
1 c Cold water
Ice cubes Using a small ice cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for eyeballs. Place a blueberry or raisin in each scoop for the pupil. Freeze 30 minutes, or until firm. Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Mi cold water and ice cubes to make 2 1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Pour about 1/2 cup gelatin around the two eyeballs in each dish, leaving the top of the eyeballs e posed. Refrigerate 1 1/2 hours, or until firm. Source: Kraft Foods

Eyeball Potion recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Eyeball Potion recipe  PDF   Holiday recipes RSS   New

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Red Lobster's Cheese Biscuits
Red Lobster's Cheese Biscuits Recipe


2 cups Bisquick 1/2 cup cold water 3/4 cup grated cheddar 2 tablespoons butter 1/4 teaspoon Garlic salt or powder 1/2 teaspoon Parsley flakes 1/4 teaspoon Italian seasonings Preheat oven to 450 degrees. Mi bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, (while hot) brush on melted butter or margarine mi ed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. ...

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