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Crispy Caterpillar Cocoons Recipe

Crispy Caterpillar Cocoons recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crispy Caterpillar Cocoons recipe  PDF


8 ounces Tube refrigerated crescent
Rolls 8 Brown and amp serve sausages
1 Squeeze bottle yellow
Mustard TOOLS Frying pan Metal tongs Paper towels Knife Cutting board Carrot peeler Cookie sheet
With an adult's help, preheat the oven according to directions on crescent roll package.
Prepare the sausages according to package directions. Use tongs to remove the cooked sausages from the frying pan and place them on paper towels. Allow them to cool fopr 10 15 minutes.
With an adult's help, carefully cut the sausages in half lengthwise. Then use the rounded tip of a carrot peeler to scoop out a long, shallow trough down the length of each half. Squeeze a thin line of mustard into each through.
Separate the cresent roll dough into its precut triangle pieces, and lay them flat on an ungreased cookie sheet. To form insect larve, take two sausage halves and, with their mustard sides touching, put them together to form a whole. Place a whole larve on a baking sheet and bake accoring to package instructions.
(Allow the little buggers to cool 15 20 minutes before chowing down on their tender torsos. Serves 4 goo gobblers.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0 679 86693 0 Shared by Carolyn Shaw 10 95

Crispy Caterpillar Cocoons recipe and other holiday recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
715 people have voted
Last Reviewed on 2019-08-18



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