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January 2018

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Thai Pork with Basil Recipe

Thai Pork with Basil recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Pork with Basil recipe  PDF


1 lb Pork tenderloin, trimmed of
all fat and sinew 1 bn Basil (2 cups leaves)
(Theirs has minty clove flavour) 4 Scallions
3 tb Peanut oil
2 Cloves garlic
2 3 hot red or green chiles,
thinly sliced 2 ts Fish sauce
2 ts Soy sauce
1 ts Sugar
1/4 c Chicken stock or water
Thinly slice the pork across the grain. Wash, dry and stem the basil. Mince the white part of the scallion. Cut the green part into 1 inch pieces. Heat the wok over a high flame. Swirl in the oil and heat almost to smoking. Add the garlic, chilies and white part of scallions and cook for 10 seconds. Add the pork and stir fry for 1 minute. Add the fish sauce,
soy sauce, sugar, stock and green part of scallions and bring mi ture to a boil. Stir in the basil and cook for 20 seconds or until the leaves are wilted and the pork is cooked. The dish is supposed to be soupy. Serve at once with rice or noodles. Fragrant dish noe of the glories of Thai street food.

Thai Pork with Basil recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
302 people have voted
Last Reviewed on 2018-01-18



Thursday, Jan 18 2018 Download & Print Thai Pork with Basil recipe  PDF   Herbs and Spices recipes RSS   Thumsb up

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