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July 2018

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Bologna and Cheesewitch

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Poached Cod In Saffron Broth Recipe

Poached Cod In Saffron Broth recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poached Cod In Saffron Broth recipe  PDF


POACHING LIQUID 2 c Chicken broth low sodium
1 c Tomato juice
1 md Onion quartered
2 md Celery ribs cut into 2
. pieces 1 md Carrot cut into 2 pieces
1 bn Parsley
1/4 c Tomato paste low sodium
1 lg Cube of fish bouillon
5 cl Garlic peeled
1/4 ts Ground saffron
COD 4 Codfish steaks 4oz each
1 c Leeks thinly sliced
1 md Green bell pepper julienned
1 md Tomato cut into wedges
1. In large Dutch oven, bring 2 cups water and poaching liquid
ingredients to a boil. Reduce heat to low and simmer 45 minutes. Strain liquid into large skillet and discard solids. Continue simmering liquid until reduced to 1 1/2 cups. 2. Place cod, leeks, bell pepper and tomato in liquid bring to a
simmer. Cover and poach 5 6 minutes, or until cooked through. 3. To serve, divide liquid and vegetables equally among 4 bowls. Cut
cod into large pieces and divide equally among bowls.

Poached Cod In Saffron Broth recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Poached Cod In Saffron Broth recipe  PDF   Herbs and Spices recipes RSS   New

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