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October 2018

Herbs and Spices Recipes

Dumpling Recipes

Blue Corn Dumplings

Blue Corn Dumplings Recipe
1 c blue cornmeal 2 ts baking powder 1 ts salt 1 ts solid vegetable shortening 1/3 1/2 cu...

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Herbes De Provence Recipe

Herbes De Provence recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbes De Provence recipe  PDF


3 tb Dried marjoram
3 tb Dried thyme
1 tb Dried summer savory
1 tb Dried sweet basil
1/2 ts Dried rosemary, crumbled
1/2 ts Crushed sage
1/2 ts Fennel seeds
Combine herbs, mi ing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. This recipe dates back to the 1800's. Orginated: Joan Tucker, Victoria B.C. Source: The Times Colonist Newspaper Feb 9/94 From the collection of K. Deck

Herbes De Provence recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
753 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Herbes De Provence recipe  PDF   Herbs and Spices recipes RSS   Thumsb up

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Widow's Kisses
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3 Egg whites 50 g Granulated sugar (1 3/4 oz) 50 g Confectioners' sugar (1 3/4 oz) 120 g Nuts, coarsely ground (4 1/4 oz) 50 g Citron, finely diced (1 3/4 oz) Baking wafers Over steam, beat egg whites and sugar to firm peaks. Add nuts and citron. Put baking wafers on cookie sheet, putting a small heap (about a teaspoon ) of the mi ture on top of each wafer. Let dry in oven. From: Maria Baumgartner (Karin Brewer's mother), Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92 ...

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Dish Of The Day

Butternut Squash

Butternut Squash Recipe
2 c Butternut squash peel, coar 1 c Carrots thin sliced 1 c Onions coarse chop 2/3 c Orange jui...
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Category: » Butternut Squash Recipes

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