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May 2019

Herbs and Spices Recipes

Chicken Stir Fry Recipes

Fruit and Shrimp Salad Yam Polamai

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Herbes De Provence Recipe

Herbes De Provence recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbes De Provence recipe  PDF


3 tb Dried marjoram
3 tb Dried thyme
1 tb Dried summer savory
1 tb Dried sweet basil
1/2 ts Dried rosemary, crumbled
1/2 ts Crushed sage
1/2 ts Fennel seeds
Combine herbs, mi ing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. This recipe dates back to the 1800's. Orginated: Joan Tucker, Victoria B.C. Source: The Times Colonist Newspaper Feb 9/94 From the collection of K. Deck

Herbes De Provence recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
668 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Herbes De Provence recipe  PDF   Herbs and Spices recipes RSS   Thumsb up

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3 oz Butter, Melted 8 Sheets, Filo Pastry Sesame Seeds Prepared Vegetables to Serve FOR THE FILLING 8 oz Fresh Spinach Salt and Pepper 1 tb Oil 1 lg Onion, Peeled and Sliced 1 Clove Garlic, Peeled and Crushed 1/2 ts Ground Cumin 1 lb Turkey Mince 4 oz Mozzarella Cheese, Grated 1/2 ts Ground Nutmeg Preheat Oven to 190C/375F/Gas Mark 5. Trim spinach and wash it thoroughly. Put leaves in a large pan with no e tra water but a little salt, and cook, covered, for 3 5 minutes, shaking pan occasionally, until...

Cooking Magazines: Spinach Recipes » May 2019   Spinach recipes RSS   Thumsb up

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