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June 2018

Herbs and Spices Recipes

Healthy Snacks Recipes

Lentil and Yogurt Soup

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HerbPacked Snapper Recipe

HerbPacked Snapper recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HerbPacked Snapper recipe  PDF


4 Red snapper fillets 4oz ea
2 ts Chinese hot bean paste
1/4 c 1 Tbsp parsley chopped
1 tb Chives chopped
1 tb Flour all purpose
12 Sundried tomato halves
1 tb Olive oil
1 1/2 tb Lemon juice
1/2 oz Pine nuts toasted
1 cl Garlic minced
1. With sharp knife, score skin of fillets several times. Spread bean
paste evenly over skin. In small bowl, combine parsley and chives sprinkle herbs and flour evenly over snapper. Place wa paper over snapper and press down firmly. Set aside. 2. Cover tomatoes with 1/2 cup boiling water for 2 minutes, drain and
reserve 1/4 cup liquid. Chop tomatoes and set aside. 3. In large nonstick skillet, heat 1 teaspoon oil. Place snapper in
skillet, skin side down cook 4 minutes. With spatula, gently turn and cook 3 minutes longer, until cooked through. Remove snapper to plate and keep warm. 4, Stir the lemon juice and remaining 2 teaspoons oil into skillet.
Add tomatoes and reserved liquid, pine nuts and garlic cook 1 minute, until heated through. Spoon sauce evenly over snapper.

HerbPacked Snapper recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
141 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print HerbPacked Snapper recipe  PDF   Herbs and Spices recipes RSS   Thumsb up

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6 Oranges, peeled and sliced crosswise 1 Red Onion, Thinly Sliced Olive oil Chopped Cilantro Juice Of 1 Lime Cayenne Pepper Fresh Parsley For each appetizer you will need one whole orange. Once it is sliced,place one slice on plate, then slice of red onion, sprinkle of parsley,another slice of orange, onion, parsley, until you have rebuilt the orange. Top with a drizzle of lime juice, sprinkled cilantro, and a drizzle of olive oil over the top. Origin: The Urban Peasant TV Cooking Show Shared by: Sharon Stevens ...

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