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HerbPacked Snapper Recipe

HerbPacked Snapper recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HerbPacked Snapper recipe  PDF


4 Red snapper fillets 4oz ea
2 ts Chinese hot bean paste
1/4 c 1 Tbsp parsley chopped
1 tb Chives chopped
1 tb Flour all purpose
12 Sundried tomato halves
1 tb Olive oil
1 1/2 tb Lemon juice
1/2 oz Pine nuts toasted
1 cl Garlic minced
1. With sharp knife, score skin of fillets several times. Spread bean
paste evenly over skin. In small bowl, combine parsley and chives sprinkle herbs and flour evenly over snapper. Place wa paper over snapper and press down firmly. Set aside. 2. Cover tomatoes with 1/2 cup boiling water for 2 minutes, drain and
reserve 1/4 cup liquid. Chop tomatoes and set aside. 3. In large nonstick skillet, heat 1 teaspoon oil. Place snapper in
skillet, skin side down cook 4 minutes. With spatula, gently turn and cook 3 minutes longer, until cooked through. Remove snapper to plate and keep warm. 4, Stir the lemon juice and remaining 2 teaspoons oil into skillet.
Add tomatoes and reserved liquid, pine nuts and garlic cook 1 minute, until heated through. Spoon sauce evenly over snapper.

HerbPacked Snapper recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
536 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print HerbPacked Snapper recipe  PDF   Herbs and Spices recipes RSS   Thumsb up

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