Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Herbs and Spices Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

read more

Hebal Vingars Recipe

Hebal Vingars recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hebal Vingars recipe  PDF


JT'S SOUTHWEST VINGAR 8 c Dry basil leaves and blooms
2 Heads peeled garlic cloves
10 Dried red peppers
1 ga Red wine vinegar
CHEF'S BLEND VINEGAR 4 c Dry rosemary
4 c Dry basil leaves
30 Stems of marjoram 6 long
2 Heads of garlic peeled
3 tb Crushed red pepper
1 ga Red wine vinegar
1. Put all the ingredients called for in the recipe of your choice,
e cept vinegar, in a one gallon glass jar. 2. Heat the vinegar in a non aluminum pot but do not boil and pour
about half over the herb mi ture. 3.Crush and bruise the herbs with a wooden spoon to release their
flavor into the vingar. Top off the jar with the remaining vinegar. 4. Cover the glass jar with a non metallic lid and store in a cool, dry
place for two weeks. Strain the vinegar and pour into display bottles. Add sprigs of fresh herbs to each bottle for visual interest if desired.

Hebal Vingars recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
419 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Hebal Vingars recipe  PDF   Herbs and Spices recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

HoneyRum Balls

New Cooking Recipes

LeekSmothered Cod
LeekSmothered Cod Recipe


1 1/2 pounds cod fillets washed and dried 1 tablespoon olive oil 2 leeks, well washed cut in 1/2 slices 1 clove garlic minced 3/4 cup sherry lemon pepper to taste salt to taste 1 lemon for garnish In large skillet, heat oil over medium high heat saute sliced leeks 5 minutes or until tender. Push leeks to one side place cod in skillet. Pour sherry into skillet then season fish to taste with salt and lemon pepper. Cover tightly and poach fish about 5 minutes each side. Serve each fillet smothered with leeks. ...

Cooking Magazines: Great Fish Recipes » August 2018   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Puff Pastry Patty Shells

Puff Pastry Patty Shells Recipe
1/2 Basic puff pastry see recipe for 1 Egg beaten Recipe by: Southern Living Roll out Basic Puf...
read more

Category: » Southern Living Recipes

View more dishes

>