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June 2018

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AppleLovage Chutney Recipe

AppleLovage Chutney recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleLovage Chutney recipe  PDF


6 c Apples, cored and chopped
1 c Lovage, fresh
1 md Sweet red pepper, cored,
Seeded and chopped 1 md Red tomato, cored, peeled,
Chopped 1 md Green tomato, cored, chopped
1 md Onion, peeled and chopped
3 Garlic cloves, minced
1 c Golden raisins
1/4 c Fresh ginger, peeled, minced
1 c Light brown sugar, packed
1 c White wine vinegar
1 tb Mustard seeds
1 ts Celery seeds
Combine all ingredients in non reactive pan. Bring to boil over med high heat, stirring constantly. Reduce heat to med low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. Prepare jars, lids and boiling water bath. Fill jars with hot mi ture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

AppleLovage Chutney recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
228 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print AppleLovage Chutney recipe  PDF   Herbs and Spices recipes RSS   Thumsb up

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