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December 2018

Herbs and Spices Recipes

Apple Cake Recipes

Apple Cake Deluxe

Apple Cake Deluxe Recipe
Chuck Ozburn hbwk07a 1 1/2 c Oil 2 c Sugar 2 Eggs 3 c All purpose flour 1 c Nuts chopped, or...

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AppleLovage Chutney Recipe

AppleLovage Chutney recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleLovage Chutney recipe  PDF


6 c Apples, cored and chopped
1 c Lovage, fresh
1 md Sweet red pepper, cored,
Seeded and chopped 1 md Red tomato, cored, peeled,
Chopped 1 md Green tomato, cored, chopped
1 md Onion, peeled and chopped
3 Garlic cloves, minced
1 c Golden raisins
1/4 c Fresh ginger, peeled, minced
1 c Light brown sugar, packed
1 c White wine vinegar
1 tb Mustard seeds
1 ts Celery seeds
Combine all ingredients in non reactive pan. Bring to boil over med high heat, stirring constantly. Reduce heat to med low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. Prepare jars, lids and boiling water bath. Fill jars with hot mi ture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

AppleLovage Chutney recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
523 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print AppleLovage Chutney recipe  PDF   Herbs and Spices recipes RSS   Thumsb up

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2 c Pine nuts 2 tb Butter 1/2 l Alphabet pasta 1/2 c Parsley minced 1/3 c Green bell pepper chopped 1/3 c Red bell pepper chopped 1/4 c Fresh lemon juice 1/4 c Olive oil Freshly ground pepper Parmesan cheese to taste In a large skillet, lightly toast the pine nuts in the butter drain on paper towels and cool. Cook the alphabet pasta in boiling water drain and rinse in cold water. (Be e tra careful not to overcook the pasta.) Very gently, mi together all ingredients cover and chill. ...

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