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January 2018

Herbs and Spices Recipes

Soups Recipes

Bouillabaisse 3

Bouillabaisse 3 Recipe
1 1/2 lb Mussels, cut in pieces 2 Stalks celery, sliced 1 c White wine 1 ts Grated nutmeg 1 1/2 lb So...

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All Purpose Seasoning Recipe

All Purpose Seasoning recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print All Purpose Seasoning recipe  PDF


2 tb Minced dehydrated onion
2 tb Seasame seeds
2 tb Parsley flakes
2 ts Oregano
2 ts Garlic powder
1 ts Celery seed
1 ts Marjoram
1 ts Dried basil
1 ts Spearmint
1 ts Spearmint
1 ts Bay leaf powder
1/2 ts Dill seed
1/2 ts Thyme
1/2 ts Coriander
1/2 ts Dry mustard
1/2 ts Rosemary
In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mi well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called Instead of Salt All Purpose Herb Seasoning, if you want to save time. Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon. Source: Heathier Eating Guide and amp Goodbook by George Mateljan Brought to you and yours via Nancy O'Brion and her Meal Master.

All Purpose Seasoning recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
226 people have voted
Last Reviewed on 2018-01-18



Thursday, Jan 18 2018 Download & Print All Purpose Seasoning recipe  PDF   Herbs and Spices recipes RSS   Thumsb up

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1/2 c Quaker Oats (quick or old fashioned, uncooked) 1 tb Minced parsley 3/4 ts Chili powder 3/4 ts Paprika 2 Chicken breasts, split, skinned 3 tb Margarine, melted 2 md Tomatoes, coarsely chopped 1/2 c Chopped green pepper 1/4 c Coarsely chopped onion 2 tb Minced parsley 1 sm Clove garlic, minced 1 tb Lemon juice Source: MAINPOUL.ZIP Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or food processor blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mi ture. Place on rack in 15 10 jelly roll pan gentl...

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