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December 2018

Herbs and Spices Recipes

Barbecue Recipes

Grilled Shrimp wPasta Pesto Salad

Grilled Shrimp wPasta Pesto Salad Recipe
GARNETT PJ G05A 1/3 pound Linguine 8 E tra large shrimp, shelled, deveined 1 Green pepper chopped...

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All Purpose Seasoning Recipe

All Purpose Seasoning recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print All Purpose Seasoning recipe  PDF


2 tb Minced dehydrated onion
2 tb Seasame seeds
2 tb Parsley flakes
2 ts Oregano
2 ts Garlic powder
1 ts Celery seed
1 ts Marjoram
1 ts Dried basil
1 ts Spearmint
1 ts Spearmint
1 ts Bay leaf powder
1/2 ts Dill seed
1/2 ts Thyme
1/2 ts Coriander
1/2 ts Dry mustard
1/2 ts Rosemary
In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mi well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called Instead of Salt All Purpose Herb Seasoning, if you want to save time. Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon. Source: Heathier Eating Guide and amp Goodbook by George Mateljan Brought to you and yours via Nancy O'Brion and her Meal Master.

All Purpose Seasoning recipe and other herbs and spices recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
646 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print All Purpose Seasoning recipe  PDF   Herbs and Spices recipes RSS   Thumsb up

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PASSOVER CHOCOLATE MANDARIN TORTE 3/4 lb Margerine Unsalted or pareve 3/4 c Sugar 1 ts Vanilla 3/4 c Orange Juice 2 tb Orange Liqueur 1/4 c Strong Brewed Coffee 12 oz Semi sweet Chocolate coarsely chopped 6 lg Eggs 1. In heavy saucepan over low heat or in a double boiler, melt magerine and sugar with vanilla, orange juice, orange liqueur and coffee. Stir to blend. Remove from heat and add chocolate, stirring to melt. 2. Cool well and whisk in eg...

Cooking Magazines: Raw Food Recipes » December 2018   Raw Food recipes RSS   Thumsb up

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