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October 2018

Grains Recipes

Bundt Cake Recipes

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Pasta and Kidney Bean Soup Recipe

Pasta and Kidney Bean Soup recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta and Kidney Bean Soup recipe  PDF


1/2 c Chopped red onion
1 cn Whole tomatoes, undrained 1
4 c Chicken broth
1 c Rosamarina (orzo) pasta unc
1 tb Fresh oregano chopped or
1/2 ts Dried oregano
1/8 ts Crushed red pepper
1 Garlic clove crushed
1 cn Red kidney beans rinsed/dra
15 to 16 oz. 2 tb Parmesan cheese
Fresh parsley chopped Recipe by: Betty Crocker Low Fat Cooking Spray 3 quart nonstick saucepan with nonstick cooking spray. Cook onion in saucepan over medium heat about 10 minutes, stirring frequently, until onion is tender. Stir in and break up tomatoes. Stir in broth, rosamarina, oregano, red pepper and garlic. Heat to boiling reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rosamarina is tender. Stir in beans. Simmer uncovered about 10 minutes or until beans are hot. Sprinkle with cheese and parsley. Makes 4 servings. Per serving: 275 calories, 4 grams fat.

Pasta and Kidney Bean Soup recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
569 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Pasta and Kidney Bean Soup recipe  PDF   Grains recipes RSS   New

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2 tb Unsalted butter 1 md Onion roughly diced 1 1/2 lb Cooked or uncooked broccoli roughly chopped 1 ts Salt 1 Capful Pernod (optional) 3 qt Chicken stock or water OR canned low sodium broth 3 c Milk and/or whipping cream Grated Jack, Velveeta OR Swiss cheese MELT BUTTER in a large pot over medium heat. Add the onion and cook, stirring occasionally, until onion softens, about 10 minutes. Add the broccoli, salt and optional Pernod. Continue to cook, stirring, another 15 minutes. Add the stock. Cover, increase heat to high and bring to a boil. Reduce heat to low...

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