Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Grains Recipes

Duck Recipes

Stuffed Wild Duck

Stuffed Wild Duck Recipe
JUDY GARNETT PJ G05A 1 Duck 1 Lemon for juice 1 Rib of celery 1/4 md Onion 1/4 md Onion 1/...

read more

Lima Beans Recipe

Lima Beans recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lima Beans recipe  PDF



1 pound lima beans dried
2 pieces smoked ham hocks skin
2 tablespoons bacon drippings
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground

1) Pick over the beans to remove the stones and dirt. Rinse the beans well and drain them. Cover them with cold water and soak them 15 to 20 minutes. Drain well.
2) Combine the beans and all the remaining ingredients in a large pot. Add enough cold water to cover by 1 inch. Heat to simmering and cook, covered , until the beans are tender but not mushy, about 1 hour and 45 minutes. Keep an eye on the beans while they are cooking and add more water to keep the beans covered it necessary. Discard the ham skin and serve hot.

Lima Beans recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Lima Beans recipe  PDF   Grains recipes RSS   New

2018 Best Cooking Recipes

New Recipes

AppleApricot Smoothie

New Cooking Recipes

Baked Salmon with Herb Sauce
Baked Salmon with Herb Sauce Recipe


1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

Cooking Magazines: Baked Salmon Recipes » December 2018   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Stuffed Cabbage

Stuffed Cabbage Recipe
1 ea Cabbage, green (3 lb) 1 c Spinach, cooked 1 T Parsley, chopped 5 T Salad oil 1/2 lb Ground...
read more

Category: » Ground Beef Recipes

View more dishes

>