Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Grains Recipes

Quick and Easy Recipes

Brown Breakfast Bread

Brown Breakfast Bread Recipe
BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour 1 ts Baking soda 1 ts Ground ginger 1 ts Ground...

read more

Beef Ziti Casserole Recipe

Beef Ziti Casserole recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Ziti Casserole recipe  PDF


8 oz Ziti macaroni, uncooked
1 cn (16 oz.) DelMonte cut green
beans, drained 1 cn (11 oz.) Green Giant Niblets
corn, drained 1 lb Ground beef
2 cn (10 3/4 oz.) Campbell's
condensed golden mushroom soup 1 cn (14 1/2 oz.) DelMonte stewed
tomatoes 1 ts Dried basil leaves, crushed
1/4 ts Pepper
1/2 ts Garlic powder
2 c Shredded sharp Cheddar
cheese Preheat oven to 400 degrees. Cook ziti according to package directions drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup mi ture to ziti mi ture mi well. Spoon into greased 13 9 inch baking dish. Cover with foil. Bake 15 minutes. Uncover sprinkle with cheese. Bake 5 minutes more or until cheese melts.

Beef Ziti Casserole recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
655 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Beef Ziti Casserole recipe  PDF   Grains recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Corned Beef and Cabbage Boiled By James Beard Chef

New Cooking Recipes

Cheese and Chile Squares
Cheese and Chile Squares Recipe


2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

Cooking Magazines: Soul Food Recipes » January 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Kahlua Smoothie

Kahlua Smoothie Recipe
1 pt Vanilla ice cream 1/3 c Creme de cacao 1/3 c Kahlua Preparation : Combine ingredients in blen...
read more

Category: » Smoothie Recipes

View more dishes

>