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May 2019

Grains Recipes

Preserving Recipes

Mango Tamarind Chutney

Mango Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Beef Ziti Casserole Recipe

Beef Ziti Casserole recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Ziti Casserole recipe  PDF


8 oz Ziti macaroni, uncooked
1 cn (16 oz.) DelMonte cut green
beans, drained 1 cn (11 oz.) Green Giant Niblets
corn, drained 1 lb Ground beef
2 cn (10 3/4 oz.) Campbell's
condensed golden mushroom soup 1 cn (14 1/2 oz.) DelMonte stewed
tomatoes 1 ts Dried basil leaves, crushed
1/4 ts Pepper
1/2 ts Garlic powder
2 c Shredded sharp Cheddar
cheese Preheat oven to 400 degrees. Cook ziti according to package directions drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup mi ture to ziti mi ture mi well. Spoon into greased 13 9 inch baking dish. Cover with foil. Bake 15 minutes. Uncover sprinkle with cheese. Bake 5 minutes more or until cheese melts.

Beef Ziti Casserole recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
492 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Beef Ziti Casserole recipe  PDF   Grains recipes RSS   Thumsb up

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Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » May 2019   Squash recipes RSS   Thumsb up

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