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October 2018

Grains Recipes

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Ratatouille Topped Chicken

Ratatouille Topped Chicken Recipe
4 Chicken Breasts 1 tb Olive Oil 1 md Onion, Chopped 2 Cloves Garlic, Minced 1/2 Red Bell ...

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Beef Ziti Casserole Recipe

Beef Ziti Casserole recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Ziti Casserole recipe  PDF


8 oz Ziti macaroni, uncooked
1 cn (16 oz.) DelMonte cut green
beans, drained 1 cn (11 oz.) Green Giant Niblets
corn, drained 1 lb Ground beef
2 cn (10 3/4 oz.) Campbell's
condensed golden mushroom soup 1 cn (14 1/2 oz.) DelMonte stewed
tomatoes 1 ts Dried basil leaves, crushed
1/4 ts Pepper
1/2 ts Garlic powder
2 c Shredded sharp Cheddar
cheese Preheat oven to 400 degrees. Cook ziti according to package directions drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup mi ture to ziti mi ture mi well. Spoon into greased 13 9 inch baking dish. Cover with foil. Bake 15 minutes. Uncover sprinkle with cheese. Bake 5 minutes more or until cheese melts.

Beef Ziti Casserole recipe and other grains recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
789 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Beef Ziti Casserole recipe  PDF   Grains recipes RSS   New

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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