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Peter's Pumpkin Pie From Robt Peters's Grandmother

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Yam SomO Thai PomeloChicken Salad Recipe

Yam SomO Thai PomeloChicken Salad recipe and other seafood recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yam SomO Thai PomeloChicken Salad recipe  PDF


1 Pomelo or ruby red
grapefruit 1 sm Whole cooked chicken breast
1 c Cooked shrimp
1 ts Chopped red chile
1 1/2 tb Thai fish sauce
1 1/2 ts Sugar
Juice from 1 large lime 1 1/2 tb Chopped fresh coriander
1 sm Head red leaf lettuce, for
garnish 1/4 c Roasted peanuts, chopped
Fresh red chile, julienned for garnish CRISPY FRIED SHALLOT FLAKES 6 Shallots, thinly sliced
1 c Vegetable oil
It's almost Chinese New Year and the stores are all stocking up on fresh fruits which are a traditional Chinese gift for the season. Pomelos are a big citrus fruit much like grapefruit, but somewhat drier and sweeter. This Thai recipe makes use of them and you should be able to find them this time of year. If not grapefruit will do. This is from an article in the San Francisco Chronicle, 1/30/91, by Joyce Jue. Peel and separate pomelo or grapefruit into segments. Remove the membranes. Seed. Gently flake the flesh apart into a bowl. Chill. Hand shred the chicken. Add chicken and shrimp to pomelo. In a small bowl mi together the chopped red chile with fish sauce, sugar, lime juice and coriander toss with pomelo chicken mi ture. Arrange the lettuce on a serving platter. Put the fruit mi ture over the lettuce. Top with peanuts and 2 tablespoons of Crisp Fried Shallot Flakes, and garnish with red chile slivers. Serves 4 to 6 as a salad entree. CRISP FRIED SHALLOT FLAKES: Slice shallots into thin slices. Be sure they are all of the same thinness to ensure even cooking. Heat a pan with the vegetable oil over medium heat. Add shallots and fry slowly until browned and crisp, 5 to 10 minutes. The moisture in the shallots should be completely cooked out. Drain on paper towel. Store in an air tight container. Will keep several weeks. Posted by Stephen Ceideburg January 31 1991.

Yam SomO Thai PomeloChicken Salad recipe and other seafood recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
531 people have voted
Last Reviewed on 2018-08-17



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