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June 2018

Seafood Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
1 lb Pork tenderloin, trimmed of all fat and sinew 1 bn Basil (2 cups leaves) (Theirs has minty clo...

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Crawfish Mashed Potatoes Recipe

Crawfish Mashed Potatoes recipe and other seafood recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crawfish Mashed Potatoes recipe  PDF



2 pounds white potatoes, peeled, diced
4 tablespoons butter
1 pound crawfish tails, cooked
1 teaspoon minced garlic
1 tablespoon chopped chives
Salt and white pepper 1/2 to 1 cup heavy cream
Place the potatoes in a pot and cover with water. Season the water with salt. Bring the potatoes up to a boil and reduce to a simmer. Simmer the potatoes until fork tender, about 8 10 minutes. Remove from the heat and drain. Place the drained potatoes back in the pot and return to the heat. Cook the potatoes for 2 minutes, stirring constantly, to dehydrate the potatoes. In a saute pan, melt the butter. Saute the potatoes in the melted butter for 2 minutes. Stir in the garlic and chives. Season the crawfish with Essence. Using a hand held masher, mash the potatoes with the remaining butter. Fold in the crawfish and continue mashing. Add in enough cream to the desired te ture. Season the mashed potatoes with salt and white pepper. Spoon the two sauces on the bottom of the plate. Using a knife, swirl the 2 sauces together. Mound the potatoes in the center of the sauce. Lay the fish directly on top of the potatoes. Garnish with the fried herb salad, parsley, and peppers.

Crawfish Mashed Potatoes recipe and other seafood recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
799 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Crawfish Mashed Potatoes recipe  PDF   Seafood recipes RSS   New

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2 tb Sauteing liquid 1 md Onion, chopped 1 1/2 c Water 1 c Vegetable cocktail juice (I Used V8 with a little Picante sauce Stirred in) 1 c Brown lentils, rinsed and Drained 1 Bay leaf 1 c Whole wheat couscous 1 md Tomato, coarsely chopped 1/2 c Chopped fresh basil 2 tb Grated Parmesan cheese (optional) Saute onion in liquid of your choice for 2 3 minutes or until tender. Stir in the water, juice, lentils, and bay leaf bring to a boil. Reduce the heat to low cover, and simmer for 30 to 45 minutes, or until the lentils are soft but not mushy. Remove the pan fro...

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