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September 2018

Great Fish Recipes

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Route 19 Shrimp Chowder Recipe

Route 19 Shrimp Chowder recipe and other great fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Route 19 Shrimp Chowder recipe  PDF


1 lb Unpeeled medium size fresh
shrimp 3 tb Butter or margarine
3 tb All purpose flour
1 tb Curry powder
2 c Chicken broth
2 Bottles clam juice (8 ounce
each) 2 c Half and half
4 md Baking potatoes, peeled and amp
coarsely chopped (4 cups) 1 lb Grouper or Amberjack fillet
cut into bite size pieces Peel and devein shrimp set aside. Melt butter in a large Dutch oven over low heat add flour and curry powder, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth, stirring until smooth. Add clam juice, half and half, and potato stir well. Bring to a boil reduce heat, and simmer uncovered, 20 minutes or until potato is tender. Add shrimp and fish to soup mi ture cook 5 to 6 minutes or until shrimp turn pink. Serve immediately.

Route 19 Shrimp Chowder recipe and other great fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
652 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Route 19 Shrimp Chowder recipe  PDF   Great Fish recipes RSS   New

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