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December 2018

Great Fish Recipes

Healthy Snacks Recipes

Roast Stuffed Turkey

Roast Stuffed Turkey Recipe
12 lb Turkey Salt and pepper 4 c Bread stuffing 1. If turkey is frozen, it may be defrosted by placin...

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Route 19 Shrimp Chowder Recipe

Route 19 Shrimp Chowder recipe and other great fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Route 19 Shrimp Chowder recipe  PDF


1 lb Unpeeled medium size fresh
shrimp 3 tb Butter or margarine
3 tb All purpose flour
1 tb Curry powder
2 c Chicken broth
2 Bottles clam juice (8 ounce
each) 2 c Half and half
4 md Baking potatoes, peeled and amp
coarsely chopped (4 cups) 1 lb Grouper or Amberjack fillet
cut into bite size pieces Peel and devein shrimp set aside. Melt butter in a large Dutch oven over low heat add flour and curry powder, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth, stirring until smooth. Add clam juice, half and half, and potato stir well. Bring to a boil reduce heat, and simmer uncovered, 20 minutes or until potato is tender. Add shrimp and fish to soup mi ture cook 5 to 6 minutes or until shrimp turn pink. Serve immediately.

Route 19 Shrimp Chowder recipe and other great fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
850 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Route 19 Shrimp Chowder recipe  PDF   Great Fish recipes RSS   New

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1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground pepper Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mi ture lightly into the cantaloupe shell. If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a basket edge. ...

Cooking Magazines: Appetizer Recipes » December 2018   Appetizer recipes RSS   Thumsb up

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Salmon Ball

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