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Mussels with Saffron and Tomatoes Over Pasta Recipe

Mussels with Saffron and Tomatoes Over Pasta recipe and other great fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mussels with Saffron and Tomatoes Over Pasta recipe  PDF


2 tb Olive oil
3 md Garlic cloves, chopped fine
1/2 c Rich, salt free fish stock
1 lg Pinch of saffron threads
32 sm Fresh mussels in the shell,
rinsed clean and amp debearded 1 cn Salt free whole tomatoes
(16 ounce) 1 tb Double concentrate tomato
paste 1 tb Sugar
1 Bay leaf
2 tb Fresh chives, finely chopped
Cooked spaghetti or linguine In a large saucepan, heat the olive oil with the garlic over moderate heat. Add the stock and the saffron and bring to a boil. Add the mussels, cover the pan, and steam until all the mussels have opened, 3 to 3 minutes discard any unopened mussels. With a slotted spoon, remove the mussels from the pan and keep them warm in a covered bowl. Add the tomatoes to the pan, breaking them up with your hands, and stir in the remaining ingredients, e cept for the chives. Simmer briskly until the sauce is thick but fairly liquid, 5 to 7 minutes. then return the mussels to the pan and simmer to warm them through, about 1 minute more. Spoon the sauce, shells and all, over cooked pasta. Garnish with chives.

Mussels with Saffron and Tomatoes Over Pasta recipe and other great fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Mussels with Saffron and Tomatoes Over Pasta recipe  PDF   Great Fish recipes RSS   New

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