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October 2018

Easy Fish Recipes

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Fish Aspic Recipe

Fish Aspic recipe and other easy fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish Aspic recipe  PDF


2 lb White fish trimmings and bon
2 T Lemon juice
4 ea Tarragon
1 ea Bay leaf
3 ea Lg Egg whites and shells
1 c Dry white wine
2 ea Onions, sliced
4 ea Parsley
6 ea Unflavored gelatin
In a kettle, combine the fish trimmings and bones, wine, lemon juice, onions, and herbs. Bring mi ture to a boil, stirring frequently to prevent scorching, and boil it until liquid is reduced by half. Add 8 cups water and salt and pepper to taste. Bring to a boil, and skim
it. Simmer for 20 minutes, strain it into a large saucepan, and let it cool. Skim again. Sprinkle gelatin over the stock and add the egg whites, beaten to stiff peaks, and the shells, crushed. (Do not stir in.) Bring stock slowly to a boil over moderate heat, whisking constantly. Remove pan from heat and let stand for 30 minutes. Strain the aspic through a fine sieve lined with a dampened kitchen towel. Let it cool. To apply to a dish, cool only until just thickened and paint or spoon onto the fish or other dish. To solidify, chill in refrigerator. Makes about 8 cups. Gourmet Mag.

Fish Aspic recipe and other easy fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
134 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Fish Aspic recipe  PDF   Easy Fish recipes RSS   Thumsb up

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