Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Cheesecake Recipes

Pumpkin Pie Recipes

Double Layer Pumpkin Pie

Double Layer Pumpkin Pie Recipe
4 oz Cream Cheese: softened 1 tb Milk or half and half 1 tb Sugar 1 1/2 c Cool Whip: thawed ...

read more

StrawberryGlazed Cream Cheese Cake Recipe

StrawberryGlazed Cream Cheese Cake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StrawberryGlazed Cream Cheese Cake recipe  PDF


CRUST 3/4 c Coarsely grd walnuts(3oz)
3/4 c Finely chopped graham crack
3 tb Melted unsalted butter
FILLING 4 pk (8oz) cream cheese room temp
4 Eggs
1 1/4 c Sugar
1 tb Fresh lemon juice
2 ts Vanilla
TOPPING 2 c Sour cream
1/2 c Sugar
1 ts Vanilla
STRAWBERRY GLAZE 1 qt Medium strawberries
12 oz Jar red raspberry jelly
1 tb Cornstarch
1/4 c Cointreau
1/4 c Water
Position rack in center of oven and preheat to 350 deg. Lightly butter 9 or 10 inch springform pan. FOR CRUST: Combine walnuts, graham crackers crumbs
and butter. Press compactly onto bottom of pan. FOR FILLING: Beat cream cheese in large bowl of electric mi er until smooth. Add eggs, sugar, lemon juice and vanilla and beat thoroughly. Spoon over crust. Set pan on baking sheet to catch any butter that may drip out. Bake 10 inch cake 40 to 45 minutes or 9 inch cake 50 to 55 minutes. (Cake may rise slightly and crack in several areas it will settle again, cracks will minimize and topping will cover it up.)Remove from oven and let stand at room temperature 15 minutes. Retain oven temperature at 350 deg. FOR TOPPING: Combine sour cream, sugar and vanilla and blend well. Cover and refrigerate. When cake has finished baking, spoon topping over, starting at center and e tending to within 1/2 inch of edge. Return to oven and bake 5 minutes longer. Let cool, then refrigerate cheesecake for at least 24 hours or preferably 2 to 3 days. FOR GLAZE: Several hours before serving, wash and hull berries and
let dry completely on paper towels. Combine a little jelly with cornstarch in saucepan and mi well. Add remaining jelly, Cointreau and water and cook over medium heat, stirring frequently, until thickened and clear, about 5 minutes. Cool to lukewarm, stirring occasionally. Using knife, loosen cake from pan remove springform. Arrange berries pointed end up over top of cake. Spoon glaze over berries, allowing some to drip down sides of cake. Return to refrigerator until the glaze is set. Source: Dallas Jr. League Cookbook Posted by Ken Strei

StrawberryGlazed Cream Cheese Cake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
284 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print StrawberryGlazed Cream Cheese Cake recipe  PDF   Easy Cheesecake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Japanese Beef StirFry

New Cooking Recipes

Chocolate Phyllo
Chocolate Phyllo Recipe


1/2 cup cocoa 1/4 cup butter clarified 3 sheets phyllo dough 1 cup superfine or caster sugar Thaw Phyllo pack and remove 3 sheets... Refold and return remainder to the freezer... Cover the 3 sheets with a slightly damp kitchen towel... Melt Clarified Butter in the Micro and whisk into the Cocoa till smooth... Place a sheet of 1/2 sized parchment on a 1/2 sized SheetPan and reserve... Place one sheet of the Phyllo on a Stainless or Marble surface... Using a pastry brush, baste the sheet thoroughly with the Cocoa Mi ture, stroking from the center outwards so not ...

Cooking Magazines: Sugar Cookie Recipes » January 2019   Sugar Cookie recipes RSS   New

Dish Of The Day

Chocolate Zucchini Cake

Chocolate Zucchini Cake Recipe
1 c Brown sugar 1/2 c Sugar 1/2 c Butter 1/2 c Oil 3 Eggs 1/2 c Buttermilk 1 ts Vanilla ...
read more

Category: » Zucchini Recipes

View more dishes

>