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May 2019

Easy Cheesecake Recipes

Oatmeal Recipes

Rose's Cinnamon Rolls

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Strawberry Cheesecake Ii Recipe

Strawberry Cheesecake Ii recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Cheesecake Ii recipe  PDF


18 Zwieback crackers, crushed
3 T Butter or margarine, softend
1 T Sugar
16 oz Cream cheese
at room temperature 1/2 c Sugar
2 Egg yolks
1 t Grated lemon peel
1 T Lemon juice
2 Egg whites, stiffly beaten
1 c Commercial sour cream
2 T Sugar
1 t Vanilla e tract
16 oz Frozen strawberries or
1 pt Fresh strawberries,
washed and hulled 1. Lightly grease a 9 inch, heat resistant, non metallic baking
dish. 2. In a small bowl combine cracker crumbs, softened butter or
margarine and the 1 tablespoon of sugar. Press into the bottom of a greased baking dish. 3. Heat, uncovered, in Microwave Oven 2 minutes. Set aside.
4. In a large mi ing bowl, beat cream cheese and the 1/2 cup
sugar together until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Beat in lemon peel and juice. 5. Fold in stiffly beaten egg whites. Pour into prepared baking
dish smooth with a spatula. 6. Heat, uncovered, in Microwave Oven 6 minutes.
7. In a small bowl combine sour cream, the 2 tablespoons sugar
and vanilla until well blended. Carefully spread over top of cheesecake. 8. Heat, uncovered, in Microwave Oven 1 minute.
9. Arrange strawberries on cheesecake as desired and chill
several hours before serving.

Strawberry Cheesecake Ii recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
314 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Strawberry Cheesecake Ii recipe  PDF   Easy Cheesecake recipes RSS   Thumsb up

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1 Jar (5oz) Sharp pasteurized process cheese spread 1/2 c Bisquick baking mi 2 tb Toasted sesame seed FROM THE KITCHEN OF: Gary and amp Margie Hartford Eugene, Oregon Mi cheese spread and baking mi . shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board. Roll in sesame seed, pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 hours. Heat oven to 375 degrees F. Cut roll into 1/4 inch slices. Place on lightly greased cookie sheet. Bake until golden brown, 8 to 10 minutes. About 42 appetizers. From: The recipe files of General ...

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