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March 2019

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Spanish Cheesecake Recipe

Spanish Cheesecake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spanish Cheesecake recipe  PDF


CRUST None CHEESECAKE 1 lb Cream Cheese
1 1/2 c Sugar Granulated
2 Eggs Large
1/2 t Cinnamon Ground
1 t Lemon Rind Grated
1/4 c Unbleached Flour
1/2 t Salt
Confectioners' Sugar 3 tb Butter
Preheat the oven to 400 degrees F. In a large mi ing bowl, cream the cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour, and salt blend well. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. Pour the mi ture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. The knife should come out clean. Cool the cake to room temperature, then sprinkle with confectioners' sugar.

Spanish Cheesecake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
250 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Spanish Cheesecake recipe  PDF   Easy Cheesecake recipes RSS   Thumsb up

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