Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Easy Cheesecake Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

My Light Cheesecake Recipe

My Light Cheesecake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Light Cheesecake recipe  PDF


CRUST 1 c Graham crumbs
1/2 ts Cinnamon
2 tb Margarine, melted
1/3 c Brown sugar
FILLING 1 1/4 lb Cottage cheese, well drained
1/2 c Sugar
2 Eggs
1 ts Vanilla
2 tb Cointreau
TOPPING 1 c Yogurt
2 tb Sugar
1/4 ts Vanilla
Preheat oven to 350. CRUST: Mi crumbs, margarine, cinnamon and sugar. Press into bottom of a 10 inch spring form pan. FILLING: In processor, blend cheese til smooth. Add sugar OR equivalent artificial sweetener and blend til smooth. Add eggs then vanilla and liqueur. Pour over crust. Bake for 30 minutes. Cake will appear slightly puffed. Do not allow to brown. Remove and let rest for 5 minutes. Make topping by blending all ingredients. Artificial sweetener can again replace the sugar if desired. Spoon over cake. Bake 5 minutes longer. Cool to room temperature and chill over night. Serve with any fruit topping desired.

My Light Cheesecake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
637 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print My Light Cheesecake recipe  PDF   Easy Cheesecake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chocolate Cheese Mousse Pie

New Cooking Recipes

Portabello Mushrooms Pasta and Fresh Tomato Sauce
Portabello Mushrooms Pasta and Fresh Tomato Sauce Recipe


2 c Fresh Tomato Sauce 1/2 lb angel hair pasta 1/2 c flour 1 tb Emeril D5s Creole Seasoning 1/4 c olive oil 4 portabello mushrooms each about 4 5 D3 in rins ed and amp stemmed diameter 1/2 c coarsely grated fresh Parmesan cheese Prepare the Fresh Tomato Sauce, and keep warm Meanwhile, combine the flour with the Creole Seasoning until thoroughly b lended. Dredge the mushrooms thoroughly in the seasoned flour, shaking o ff any e cess. Heat the remaining oil in a large skillet over high heat. When the oil i s hot and almost smoking, add the mushrooms, top ...

Cooking Magazines: Easy Pasta Recipes » September 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Fish In Foil

Fish In Foil Recipe
NFSM70B 2 Heavy duty foil 1 lb Fish fillets divided 3 tb Lemon juice 1/4 ts Paprika 4 oz Onio...
read more

Category: » Dinner Recipes

View more dishes

>