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July 2018

Easy Cheesecake Recipes

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My Light Cheesecake Recipe

My Light Cheesecake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Light Cheesecake recipe  PDF


CRUST 1 c Graham crumbs
1/2 ts Cinnamon
2 tb Margarine, melted
1/3 c Brown sugar
FILLING 1 1/4 lb Cottage cheese, well drained
1/2 c Sugar
2 Eggs
1 ts Vanilla
2 tb Cointreau
TOPPING 1 c Yogurt
2 tb Sugar
1/4 ts Vanilla
Preheat oven to 350. CRUST: Mi crumbs, margarine, cinnamon and sugar. Press into bottom of a 10 inch spring form pan. FILLING: In processor, blend cheese til smooth. Add sugar OR equivalent artificial sweetener and blend til smooth. Add eggs then vanilla and liqueur. Pour over crust. Bake for 30 minutes. Cake will appear slightly puffed. Do not allow to brown. Remove and let rest for 5 minutes. Make topping by blending all ingredients. Artificial sweetener can again replace the sugar if desired. Spoon over cake. Bake 5 minutes longer. Cool to room temperature and chill over night. Serve with any fruit topping desired.

My Light Cheesecake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
279 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print My Light Cheesecake recipe  PDF   Easy Cheesecake recipes RSS   Thumsb up

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