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Marbled Pumpkin Cheesecake Recipe

Marbled Pumpkin Cheesecake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marbled Pumpkin Cheesecake recipe  PDF


CRUST 1 1/4 c Graham Cracker crumbs
2 tb Granulated sugar
1/4 c Butter or margarine, melted
2 c Semi sweet Chocolate
mini morsels, divided.
CHEESECAKE 3 pk Cream Cheese, (8 ozs. each)
softened 1 c Granulated sugar
1/4 c Light brown sugar, packed
1 3/4 c Pumpkin, solid pack
(16 0z. can) 4 lg Eggs
1/2 c Evaporated Milk, undiluted
1/4 c Cornstarch
3/4 ts Cinnamon
1/8 ts Nutmeg
FOR CRUST: In medium bowl, combine graham cracker crumbs, sugar and butter. Press onto bottom of greased 10 inch springform pan sprinkle with 1 cup chocolate
morsels. FOR CHEESECAKE: In small, heavy saucepan over low heat, melt remaining morsels, stirring constantly until smooth. In large mi er bowl, beat cream cheese, granulated sugar and brown sugar. Beat in pumpkin. Beat in eggs and evaporated milk. Beat in cornstarch, cinnamon and nutmeg. Remove 1 cup pumpkin batter stir into melted chocolate. Pour remainder of pumpkin batter into springform pan. Pour chocolate mi ture over top swirl. Bake in preheated 325 degree oven for 60 minutes,or until edge of filling is set. Turn oven off allow cheesecake to stand in oven for 30 minutes, Remove from oven cool completely. Cover chill for several hours.

Marbled Pumpkin Cheesecake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
650 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Marbled Pumpkin Cheesecake recipe  PDF   Easy Cheesecake recipes RSS   New

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