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June 2019

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Lowcal Ricotta Cheesecake Recipe

Lowcal Ricotta Cheesecake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lowcal Ricotta Cheesecake recipe  PDF


1 pk Graham crackers (5 ounce)
3 tb Butter
2 tb Packed dark brown sugar
1 1/2 ts Ground ginger
2 15 ounce con part skim
: ricotta cheese 3 eggs 1 egg white 1 c buttermilk 1/2 c granulated sugar 1 tb vanilla e tract 1 orange peel grated, no : white 2 tb orange juice Preheat the oven to 375 degrees. Grease a 9 inch springform pan or spray with nonstick spray. To make the crust, place the graham crackers, butter, brown sugar, and ginger in the bowl of a food processor and process until well combined. Press into the bottom of the springform pan. Place the pan in the oven and bake 5 to 8 minutes. Remove from the oven and set aside to cool. To make the filling, place the ricotta, eggs, egg white, buttermilk, sugar,vanilla, orange peel, and juice in the bowl of a food processor or electric mi er and process or mi until smooth. Pour the mi ture into the cooled crust, put on a baking sheet, place in the oven, and place a pan of water in the bottom of the oven. Bake 45 to 60 minutes, or until set.

Lowcal Ricotta Cheesecake recipe and other easy cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
800 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Lowcal Ricotta Cheesecake recipe  PDF   Easy Cheesecake recipes RSS   New

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