Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Easy Bread Recipes

Basic Recipes

Asparagus Sauce Great Chefs

Asparagus Sauce Great Chefs Recipe
1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to...

read more

Pacific Mushroom Caps Recipe

Pacific Mushroom Caps recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pacific Mushroom Caps recipe  PDF


24 Large mushroom caps, cleaned
1/3 c Butter/margarine, melted
6 oz Snow crab meat
1 tb Prepared horseradish
1/4 c Dry bread crumbs
1/4 c Grated parmesian cheese
2 tb Minced green onion
1 tb Minced parsley
3 tb Mayonaise
Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet. Drain crab meat, discard liquid, set crab meat aside. In a medium bowl, stir together mayonaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mi ed. Add crab meat and toss with a fork. Mound 1 level tablespoon of the mi ture into each mushroom. Bake 5 minutes or until warm, then broil 4 from the heat source for about 1 minute or until golden brown. Serve immediately.
Microwave: On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with wa ed paper. Cook at 100 power (700w) for 2 3 minutes or until hot. Rotate plate once. Try 12 at a time.

Pacific Mushroom Caps recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
348 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Pacific Mushroom Caps recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Hot Dippity Dogs

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » April 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Lovable Peanut Butter Cookies

Lovable Peanut Butter Cookies Recipe
1 1/2 c Peanut butter 1 c Peanuts chopped 1 c Sugar 2 Unbeaten egg whites 1 Peanuts Combine...
read more

Category: » Cookie Recipes

View more dishes

>