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November 2018

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Pacific Mushroom Caps Recipe

Pacific Mushroom Caps recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pacific Mushroom Caps recipe  PDF


24 Large mushroom caps, cleaned
1/3 c Butter/margarine, melted
6 oz Snow crab meat
1 tb Prepared horseradish
1/4 c Dry bread crumbs
1/4 c Grated parmesian cheese
2 tb Minced green onion
1 tb Minced parsley
3 tb Mayonaise
Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet. Drain crab meat, discard liquid, set crab meat aside. In a medium bowl, stir together mayonaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mi ed. Add crab meat and toss with a fork. Mound 1 level tablespoon of the mi ture into each mushroom. Bake 5 minutes or until warm, then broil 4 from the heat source for about 1 minute or until golden brown. Serve immediately.
Microwave: On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with wa ed paper. Cook at 100 power (700w) for 2 3 minutes or until hot. Rotate plate once. Try 12 at a time.

Pacific Mushroom Caps recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Pacific Mushroom Caps recipe  PDF   Easy Bread recipes RSS   New

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