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January 2019

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Sunny Egg Salad In Cream Puffs Recipe

Sunny Egg Salad In Cream Puffs recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sunny Egg Salad In Cream Puffs recipe  PDF



2/3 cup bottled creamy herb dressing
1/4 cup parsley, snipped
2 tablespoons minced onions
1 teaspoon salt
12 eggs, hard cooked chopped
1/3 cup celery chopped
8 slices bacon, cooked crisp drained and crumbled
Cream Puffs: 1 cup water
1/2 cup butter
1 cup flour
dash salt 4 eggs

Salad: Beat together dressing, parsley, onion and salt. Stir in remaining ingredients e cept cream puffs. Cover and chill to blend.
Cream Puffs: Bring water and butter to rolling boil in heavy saucepan. Remove from heat. Add flour and salt, stirring vigorously until mi ture forms a ball. Add eggs, one at a time, beating well after each addition until dough is smooth and a small quantity of dough stands erect when scooped on the end of a spoon. Drop by scant 1/4 cupful onto lightly greased baking sheet. Bake in preheated 400 oven 35 to 40 minutes. When cool cut off tops of shells and scoop out insides. Fill with chilled Salad.

Sunny Egg Salad In Cream Puffs recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
728 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Sunny Egg Salad In Cream Puffs recipe  PDF   Easy Salad recipes RSS   New

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