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October 2018

Easy Salad Recipes

Desserts Recipes

Vanilla Cream Pie

Vanilla Cream Pie Recipe
3/4 c Sugar 1/4 c Plus 2 teaspoons cornstarch 1/8 ts Salt 3 Egg yolks beaten 3 c Milk 1 1/2...

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Picnic Potato Salad Recipe

Picnic Potato Salad recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Picnic Potato Salad recipe  PDF


10 lb Potatoes
1 c Celery, finely chopped
8 ea Eggs, hard boiled
1 c Fresh parsley,finely chopped
2 c Dill relish
1 1/2 pt Mayonnaise
1 c Sweet relish
1/2 c Yellow mustard
2 c Salad olives, chopped
1 Salt, to taste
2 c Onions, finely chopped
1 Louisiana hot sauce
Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mi mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mi well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. Serves 8 Cajuns or 24 other peoples for a good picnic. From Justin Wilson's Outdoor Cooking With Inside Help

Picnic Potato Salad recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
209 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Picnic Potato Salad recipe  PDF   Easy Salad recipes RSS   Thumsb up

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Spinach Mushroom Lasagna I
Spinach Mushroom Lasagna I Recipe


1 lb Firm tofu 1 ts Salt 4 tb Lemon juice 2 tb Vegetable oil 2 1/2 tb Tahini 1 tb Light miso 1 1/2 tb Olive oil 1 lg Onion, chopped 2 lg Garlic cloves, pressed Black pepper to taste 1 ts Nutmeg 2 ts Tarragon 2 ts Dill 8 oz Mushrooms 8 oz Spinach 1/2 c Fresh parsley 4 tb Breadcrumbs, toasted 1/2 c Walnuts 4 c Tomato sauce 9 ea Lasagna noodles, al dente Blend tofu in processor. Add salt, lemon juice, vegetable oil, tahini and amp miso. Blend till thoroughly smooth. Set aside. Heat olive oil. Add onion and amp saute till translucent....

Cooking Magazines: Lasagna Recipes » October 2018   Lasagna recipes RSS   Thumsb up

Dish Of The Day

Asparagus with Toasted Pine Nuts and Lemon Vi

Asparagus with Toasted Pine Nuts and Lemon Vi Recipe
1 lb Asparagus, fresh spears 3 tb Pine nuts 1/4 c Olive oil 1 tb Lemon juice, fresh 1 Clove gar...
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Category: » Asparagus Recipes

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