Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Salad Recipes

Grains Recipes

Easy Chili Con Carne

Easy Chili Con Carne Recipe
1 Pound ground beef 1 Large onion chopped (about 1 cup) 2 Cloves garlic crushed 2 Tabl...

read more

Italian Tray 1 Recipe

Italian Tray 1 recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Tray 1 recipe  PDF


Deidre Anne Penrod, FGGT98B INGREDIENTS Carrots Celery Radishes Salami, polish ham, cold Cuts, cut in halves or in Triangles Cream cheese Cherry tomatoes Tuna or deviled ham salad Olives, black and green Green onions Whatever else you want THIS IS BASICLY AN ANTIPASTO SALAD, MORE OR LESS Get out a beautiful glass serving tray or any other large serving tray and arrang carefully the following: Make carrot curls. Use a potato peeler to give you long, thin stirps. Roll up strips and crowd, side by side, in a deep bowl. Cover with water and chill. For celery branches, cut vcelery stalk in 3 inch lengths and make small slices on each end not quite trhough to the middle. Place in bowl, cover with water and chill. For radishes, make many almost through slices on the tip. They will open after they've been placed in a bowl, covered with water and chilled. (Carrots will curl, radishes will open, and celery will turn into miniature branches if, after they are cut, they are submerged into a bowl of cold water and refrigerated a few hours or overnight.) (CONTINUED IN PART 2)

Italian Tray 1 recipe and other easy salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
238 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Italian Tray 1 recipe  PDF   Easy Salad recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Eggplant Parmesan Maynard

New Cooking Recipes

Babe's Quiche
Babe's Quiche Recipe


1 deep dish pie crust (frozen) 4 eggs 1 1/4 cups shredded Cheddar cheese 12 bacon slices cooked and chopped 1/2 pint cream 1 teaspoon nutmeg 1 pinch salt 1 pinch sugar 1 pinch pepper 2 cups mushrooms and water chestnuts (or choice of vegetable) Preheat oven to 450 degrees. Beat eggs. Add cream, nutmeg, vegetables and pinch es. Put chopped bacon on bottom of pie shell. Spread cheese. Pour liquid over c heese. Bake for 12 minutes at 450 degrees and then 35 minutes at 325 degrees. R ecipe from One Million Recipes CD busted by Judy R. ...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Post Thanksgiving Enchiladas

Post Thanksgiving Enchiladas Recipe
FILLING 1 1/2 c Diced, cooked turkey P...
read more

Category: » Thanksgiving Recipes

View more dishes

>