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January 2019

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Ray Parrella's Pasta Salad Recipe

Ray Parrella's Pasta Salad recipe and other easy pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ray Parrella's Pasta Salad recipe  PDF


DRESSING 8 oz Creamy Italian dressing
1 tb Lemon juice
4 tb Water
1/2 ts Oregano flakes
1/2 ts Basil flakes
SALAD 8 oz Small pasta, medium shells
or fusilli 2 c Chopped fresh vegetables
1 c Tuna, chicken or seafood
cooked or canned Lettuce for salad plates Vegetables can include all or some of the following: broccoli or cauliflower florets, fresh tomatoes, carrots, sweet pepper, green onion, zucchini or summer squash. To make the dressing, put all ingredients in a large decanter, mi ing well. Refrigerate. To make the salad, cook pasta according to package directions. Drain, rinse, coat with a little dressing, and toss. This will keep pasta from sticking and preserve it for several days. Store in covered container in refrigerator. Before serving, heat pasta for 30 seconds in microwave, then toss with vegetables and tuna, chicken or seafood. Add a little more dressing. Serve on lettuce lined plates. Yield: 6 to 8 servings. Colombo wrote: This is a delightful salad that's e cellent on a hot summer night. From Alice Colombo's 08/05/92 Cook's Corner column in The (Louisville, KY) Courier Journal, in response to Louisvillean Olivia McCullough's request for the recipe. Typed for you by Cathy Harned.

Ray Parrella's Pasta Salad recipe and other easy pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
773 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Ray Parrella's Pasta Salad recipe  PDF   Easy Pasta recipes RSS   New

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