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August 2018

Corned Beef Recipes

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Plaza Iii Steak Soup Recipe

Plaza Iii Steak Soup recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Plaza Iii Steak Soup recipe  PDF



1/2 cup butter or margarine
1/2 cup all purpose flour
8 cups hot water
2 pounds lean corned beef
2 tablespoons corned beef bouillon granules
1 cup onions chopped
1 cup carrots diced
1 cup celery sliced
2 cups frozen mi ed vegetables
28 ounces canned tomatoes diced
1 teaspoon pepper or to taste
1 tablespoon Accent seasoning mi (optional)

Melt butter or margarine in a soup pot that holds at least 20 cups. Blend in flour to make a smooth paste. Add hot water a little at a time. Simmer until smooth. Saut corned beef in a large skillet and drain off fat (I usually rinse under very hot water which gets some more of the fat off the meat). Add meat, bouillon, all vegetables and seasonings to saucepan. Bring to boil. reduce heat and simmer until vegetables are cooked. Do not add salt.
You can freeze this soup. I added Old Bay Seasoning about 1 tablespoon in place of Accent.
Again this is for a crowd of people coming in out of the cold, it doesn't take time, but you might want to make this the night before, add whatever spices your crowd will like.

Plaza Iii Steak Soup recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Plaza Iii Steak Soup recipe  PDF   Corned Beef recipes RSS   New

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