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April 2018

Corned Beef Recipes

Vegetables Recipes

Stuffed Brinjals

Stuffed Brinjals Recipe
250 g Small brinjals (eggplants) 1 tb Poppy seeds 1 tb Coriander powder 1/2 tb Mango powder 1 m...

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Pineapple Burgers Recipe

Pineapple Burgers recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Burgers recipe  PDF


2 lb corned beef
3 tb Italian dressing
1 ts Salt
1/4 ts Pepper
15 oz Pineapple slices drained
8 Slices bacon
3/4 c Barbecue sauce
1/4 c Brown sugar firmly packed
1/4 c Honey
1 tb Lemon juice
Mi corned beef and Italian dressing, salt and pepper. Shape into 8 patties. Press pineapple slice into each pattie. Wrap with a slice of bacon and secure with wooden toothpick. Mi remaining ingredients. Place patties in glass 13 9 dish. Pour barbecue sauce mi on patties. Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes. Turn, brush with sauce. Grill another 10 minutes. Heat remaining sauce to serve with burgers.

Pineapple Burgers recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Pineapple Burgers recipe  PDF   Corned Beef recipes RSS   New

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8 Lasagna noodles 6 c Spaghetti sauce (commercial, or homemade) 1 1/2 c Shredded mozzarella cheese 1/4 c Freshly grated parmesan cheese Cook lasagna noodles according to package directions. Drain, and rinse with cool water, set aside. In bottom of greased 11 7 inch baking dish,spread about 3/4 cup sauce. Spread about 1/2 cup sauce on each lasagna noodle. Carefully roll each one up and place, seam side down, in baking dish. Top with remaining sauce. Cover and bake in 350 F oven for 45 minutes or until hot and bubbly. Uncover and sprinkle with mozzarella and parmesan. Return to ...

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