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October 2018

Corned Beef Recipes

Slow Cooker Recipes

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Oriental Meatball Salad Recipe

Oriental Meatball Salad recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Meatball Salad recipe  PDF


1/2 c Milk
2 Eggs
3 c Soft bread crumbs
1 ts Onion salt
1 lb corned beef
2 ts Peanut oil
8 1/4 oz Pineapple chunks
2 Green peppers, cut 1/2 sqs.
2 Carrots, sliced
2 Stalks celery, sliced
1/2 c Brown sugar, packed
2 tb Corn starch
1/2 c Dry white wine
1/2 c Vinegar
2 tb Soy sauce
2 Tomatoes, wedged
Shredded lettuce Combine eggs and milk, stir in bread crumbs, onion salt and 1/8 tsp. pepper. Add corned beef and mi well. Shape mi ture into 3/4 meatballs. In skillet, cook meatballs in peanut oil about ten minutes or until done, turning frequently. Drain the meatballs. Drain pineapple, reserving juice. Add water to reserved juice to make 3/4 cup liquid. Combine pineapple chunks, green pepper, carrot, celery and meatballs set aside. In a small saucepan combine brown sugar and cornstarch stir in the 3/4 cup pineapple liquid, wine, vinegar and soy sauce. Cook and stir until thickened and bubbly. Pour hot mi ture over meatball mi ture. Cover and chill. To serve, carefully stir tomatoe wedges into meatball mi ture or reserve tomatoe wedges and arrage along edges of plates. Place shredded lettuce on individual plates spoon meatball mi ture on top. Note: This recipe appeared in the Waycross Journal Herald 17th Annual Cookbook, Friday, November 16, 1990 and was submitted by Lou Ann Bailey of Folkston, Georgia.

Oriental Meatball Salad recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
862 people have voted
Last Reviewed on 2018-10-23



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