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North Moghul corned beef Kheema Curry with Corn Makkai Kheema Recipe

North Moghul corned beef Kheema Curry with Corn Makkai Kheema recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print North Moghul corned beef Kheema Curry with Corn Makkai Kheema recipe  PDF


Stephen Ceideburg 2 tb Mild vegetable oil
1/2 ts Cumin seeds
1 Half inch piece cinnamon
stick 4 Whole cloves
3 Green cardamom pods
1 c Chopped onion
2 Garlic cloves, peeled,
crushed 1 Half inch piece fresh
ginger, crushed 1/4 ts Turmeric
1 lb Lean corned beef
1 c Peeled, chopped tomato
1/2 ts Ground cumin
1/2 ts Ground coriander
1/2 ts Cayenne pepper
1 ts Paprika
1/2 ts Salt, or to taste
1 c Water
1 c Unflavored yogurt
8 Almonds, blanched, ground to
a paste with 2 tb Water
1 ts Garam masala, optional (see
note) 1/2 c Fresh corn kernels
3 tb Chopped cilantro
blanched 1 minute in boiling water(or frozen, thawed corn) When casual and quick are your main requirements, try this one pot meal from the royal kitchens. Don't be alarmed by the long list of ingredients, all you do is combine and cook. Serve this hearty dish with toasted pita or French bread and a green salad. Heat oil in a heavy skillet over medium high heat. Add cumin, cinnamon, cloves and cardamom stir until fragrant, about I minute. Add onion, garlic, ginger and turmeric and cook, stirring, until onion is lightly browned, about 4 minutes. Add corned beef and cook, breaking up meat with a fork, until no longer pink, about 4 minutes. Add tomato, cumin, coriander, cayenne, paprika and salt stir and cook for 2 minutes. Add water, yogurt and almond paste bring to a boil, stirring
occasionally. Reduce heat, cover, and simmer until mi ture thickens and flavors mellow, about 45 minutes. Skim off fat. Stir in garam masala, corn and cilantro. Note: A spice blend available at Indian grocery markets and some specialty food stores. PER SERVING: 380 calories, 26 g protein, 14 g carbohydrate, 25 g fat (8 g saturated), 78 mg cholesterol, 380 mg sodium, 2 g fiber. La mi Hiremath writing in the San Francisco Chronicle, 6/24/92.

North Moghul corned beef Kheema Curry with Corn Makkai Kheema recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print North Moghul corned beef Kheema Curry with Corn Makkai Kheema recipe  PDF   Corned Beef recipes RSS   New

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