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August 2018

Corned Beef Recipes

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Mock Parmigiana Recipe

Mock Parmigiana recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mock Parmigiana recipe  PDF


4 lb corned beef
4 Eggs
Seasoning Salt to taste Onion Salt to taste Black pepper to taste 1 1/2 c Seasoned Bread Crumbs (I use
Italian) 1/3 c Grated Parmesan cheese
Sauce: 3 sm Cans Tomato sauce
Spaghetti seasoning to taste Onion salt to taste 1 ds Worcestershire sauce
1 Lrg Onion, sliced
8 oz Mushrooms, drained
2 c Mozarella cheese, shredded
Serves: 8 Combine first 7 ingredients and shape into patties. Set aside. To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for sauce. Place patties in large baking pan in single layer and pour sauce over. Cover pan with aluminum foil and bake one hour at 375F. After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.

Mock Parmigiana recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
161 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Mock Parmigiana recipe  PDF   Corned Beef recipes RSS   Thumsb up

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