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October 2018

Corned Beef Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Manicotti Recipe

Manicotti recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Manicotti recipe  PDF


MEAT FILLING 1 lb Lean corned beef
1/4 c Onion Chopped, 1 Sm
3 ea Slices Bread Torn Up Small
1 1/2 c Mozzarella Cheese Shredded
1 ea Egg Lg
1/2 c Milk
1 tb Parsley Snipped
1 t Salt
1/4 t Pepper
PASTA 8 oz Manicotti Shells 1 Pk
TOMATO SAUCE 4 oz Mushroom Stems and amp Pieces 1 Cn
15 oz Tomato Sauce 1 Cn
12 oz Tomato Paste 1 Cn
1/4 c Onion Chopped, 1 Sm
1 ea Clove Garlic Minced
4 c Water
1 tb Italian Seasoning
1/2 t Sugar
1/2 t Salt
1/8 t Pepper
1/3 c Parmesan Cheese Grated
Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown. Drain off e cess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Fill the uncooked manicotti shells, packing the filling into both ends. Place the shells in an ungreased baking pan, 13 9 2 inches. Heat the oven to 375 degrees F. Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce e cept the Parmesan Cheese to boiling, stirring occasionally. Reduce the heat and simmer, uncovered, for about 5 minutes. Pour the sauce over the filled shells. Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours. Sprinkle with the cheese and cool 5 to 10 minutes before serving.

Manicotti recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Manicotti recipe  PDF   Corned Beef recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » October 2018   Panini recipes RSS   Thumsb up

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