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October 2018

Corned Beef Recipes

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JagerEintopf Hunter's Stew Recipe

JagerEintopf Hunter's Stew recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print JagerEintopf Hunter's Stew recipe  PDF


1 1/2 c Onions Minced 1 ts Salt
1/4 lb Mushrooms Sliced 1/2 ts Pepper
2 tb Vegetable Oil 3 ea Potatoes Medium
1 lb corned beef Coarse Grind 3 tb Butter
1 c corned beef Broth 2 ea Eggs Large
5/8 ts Nutmeg 4 ea Apples Tart
1/2 ts Worcestershire Sauce 1/2 c Bread Crumbs Fine, Dry
corned beef should only be ground once and be the leanest you can get. In a frypan saute onions and mushrooms in vegetable oil until soft. Add corned beef saute mi ture 3 to 4 minutes. Stir in broth bring to a simmer. Add 1/2 t nutmeg, worcestershire sauce, 1/2 t salt, and 1/4 t pepper. Peel the potatoes and boil them in salted water until tender, about 30 minutes. Drain and put through a food mill or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust seasonings to taste. Beat
in eggs and remaining nutmeg. Peel, core, and slice apples. Layer mi tures in a 1 1/2 quart buttered baking dish. Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the meat mi ture and 1/2 of the apples. Continue with layers, ending with a layer of potatoes. Sprinkle the top with bread crumbs, and dot with remaining butter. Bake at 375 degrees F. for 45 minutes and then at 400 degrees F. for 10 minutes more.

JagerEintopf Hunter's Stew recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print JagerEintopf Hunter's Stew recipe  PDF   Corned Beef recipes RSS   New

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