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March 2019

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Italian LasagnaUsda Recipe

Italian LasagnaUsda recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian LasagnaUsda recipe  PDF



2 1/4 pounds lean corned beef
1/3 cup instant minced onion
3/4 teaspoon garlic powder
4 teaspoons salt
3/8 teaspoon red pepper crushed
1 tablespoon oregano
3 tablespoons parsley flakes
18 ounces tomato paste 3 (6 oz) cans
24 ounces tomato sauce 3 (8 oz) cans
2 1/4 cups hot water
3 large eggs beaten
3 pounds ricotta cheese
1 pound lasagna noodles cooked, (18 noodles)
12 ounces mozzarella cheese shredded
3/4 cup Parmesan cheese

Line four 8 8 2 inch baking pans with heat resistant freezer wrap. Allow enough e tra wrap to fold over top. Use one pan for each si servings or one fourth of the recipe. Do not line pans for food to be served without freezing.
Crumble corned beef cook until lightly browned. Stir in onion. Cook until onion is tender. Drain off fat. Stir in seasonings, tomato paste, tomato sauce, and water. Simmer for 5 minutes, stirring occasionally. In another bowl, blend eggs with ricotta cheese.
In each pan, spread a layer of meat mi ture (about 3/4 cup). Add a layer each of noodles (2 1/4), meat mi ture (about 3/4 cup), ricotta cheese mi ture (about 3/4 cup), mozzarella cheese (1/3 cup), and parmesan cheese (1 1/2 tablespoons). Repeat layers until all ingredients are used. Pack food tightly to avoid air pockets.
TO SERVE WITHOUT FREEZING: Preheat oven to 400 F. (hot). Bake 30 minutes or until sauce bubbles at edges.
TO FREEZE: Cool for 30 minutes at room temperature. Complete wrapping by pulling paper up over top of food. Put edges of wrap together and fold several times so paper lies directly on top of food. Fold ends of freezer wrap over the top and seal with freezer tape. Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months). Freeze for 10 12 hours before removing packages from the pans.
TO HEAT FROZEN LASAGNA: Preheat oven to 400 F. (hot). Remove freezer wrap. Place food in baking pan. Bake 1 1/4 hours or until sauce bubbles at edges and center is hot.

Italian LasagnaUsda recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
843 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Italian LasagnaUsda recipe  PDF   Corned Beef recipes RSS   New

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