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December 2018

Corned Beef Recipes

Eggs Recipes

Krestianskiy Zavtrak Peasant Breakfast

Krestianskiy Zavtrak Peasant Breakfast Recipe
5 tb Unsalted (Sweet) Butter 2 c Pumpernickel Bread Preferably German, Day Old Cut Into 1/2 Inch C...

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Impossible Cheeseburger Pie Recipe

Impossible Cheeseburger Pie recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Cheeseburger Pie recipe  PDF


1 lb corned beef
1 1/2 c Onion, chopped
Salt Pepper 1 1/2 c Milk
3/4 c Bisquick
3 Eggs
Sliced Tomato 1 c Cheddar cheese, shredded
1. Heat oven to 400F. Grease pie plate.
2. Brown corned beef and onion drain. Stir in salt and pepper. Spread in
plate. 3. Beat milk, baking mi and eggs until smooth, 15 sec. in blender on
high or 1 min. with hand beater. Pour into place. 4. Bake 25 min. Top with tomatoes sprinkle with cheese.
5. Bake until knife inserted in center comes out clean 5 8 minutes.
Cool 5 minutes prior to serving.

Impossible Cheeseburger Pie recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
635 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Impossible Cheeseburger Pie recipe  PDF   Corned Beef recipes RSS   New

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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