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March 2019

Corned Beef Recipes

Preserving Recipes

Country Chutney

Country Chutney Recipe
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Hamburger Barley Vegetable Soup Recipe

Hamburger Barley Vegetable Soup recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hamburger Barley Vegetable Soup recipe  PDF


1 1/2 lb corned beef
6 c Water
3 ts Instant corned beef bouillon
2 c Sliced carrots
1 1/2 c Coarsely chopped onions
1 1/2 c Coarsely chopped celery
1/2 c Coarsely chopped green peppr
1/3 c Barley
1 ts Salt
1/8 ts Pepper
2 Bay leaves
1/4 c Catsup
1 cn (28 oz.)tomatoes, undrained
1 cn (8 oz) tomato sauce
In 5 quart Dutch oven, brown corned beef (I use e tra lean): drain. Stir in remaining ingredients. Bring to a boil. Reduce heat: cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Tip: Flavor improves if chilled overnight and reheated before serving. Submitted by Isabel Sullivan, Salt Lake City, Utah.

Hamburger Barley Vegetable Soup recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Hamburger Barley Vegetable Soup recipe  PDF   Corned Beef recipes RSS   New

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