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September 2018

Corned Beef Recipes

Oatmeal Recipes

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Fred's Lasagne Recipe

Fred's Lasagne recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fred's Lasagne recipe  PDF


1 lb corned beef, lean
2 tb Olive oil
3 1/2 c Tomatoes
16 oz Tomato sauce
1 lg Onion, diced
1 Garlic clove, minced
1 1/2 ts Oregano
1/4 ts Rosemary leaves
1 ts Basil leaves, fresh, crushed
(or 1/4 tsp dried) 1/2 ts Msg
2 ts Salt
1 ts Sugar
1 c Mushrooms, sliced
1/2 lb Lasagne noodles
1 lb Ricotta cheese
1/2 lb Mozzarella cheese
1/2 c Parmesan cheese, grated
Saute corned beef in hot oil until meat loses its pink color. Add tomatoes, tomato sauce, seasonings and mushrooms. Mi well cook slowly about 2 hours or until sauce is thickened. Cook noodles following directions on package drain, rinse in cold water and separate. In a buttered 3 quart baking dish make two layers of the noodles, meat sauce, ricotta, slices of Mozzarella cheese and Parmesan cheese, in this order, using about half of each for each layer. Bake in 350 F oven 30 minutes or until bubbly. Serves 6 to 7. NOTE: Pepperoni may be added to meat sauce if desired. You may double the recipe for sauce use half in making the lasagne, as above, and serve the remainder, cooked down until quite thick, in a sauce boat along with the lasagne.

Fred's Lasagne recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
309 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Fred's Lasagne recipe  PDF   Corned Beef recipes RSS   Thumsb up

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1 1/2 tb Active dry yeast 1 1/2 c Warm water 1 tb Honey 4 c (appro .) unbleached white flour 1/2 ts Salt (optional) 4 tb Olive oil 1 1/2 c Cubed ham or pork 1/2 c Freshly grated Parmesan cheese 2 ts Chopped fresh rosemary OR 1 tsp crumbled dried 2 ts Chopped fresh thyme OR 1 tsp crumbled dried 2 ts Chopped fresh sage OR 1 tsp crumbled dried ...This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads... generous grinding of bl...

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