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January 2019

Corned Beef Recipes

Stews Recipes

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EightLayer Casserole Recipe

EightLayer Casserole recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print EightLayer Casserole recipe  PDF




1/2 lb lean corned beef
2 tb imitation bacon bits
1 sm onion chopped
1 tomato sauce
1/2 c water
1/2 ts chili powder
1/4 ts salt
1/4 ts ground black pepper
2/3 c long grain rice
1 whole kernel corn drained
1/2 c chopped bell pepper

Crumble corned beef evenly over bottom of a 3 1/2 quart slow cooker. Sprink le with bacon bits, then onion. In a medium bowl, combine tomato sauce, wat er, chili power, salt, and black pepper pour half over corned beef and onion laye rs. Sprinkle rice evenly over top, then corn. Top with remaining tomato sau ce mi ture, then bell pepper. Cover and cook on LOW about 5 hours or until rice is tender.
Per serving: Cal 365 Carb 47 gm Total fat 13 gm Sat fat 5 gm Cal from fat 117 Chol 42 mg Sodium 1071 mg

busted by sooz

EightLayer Casserole recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
529 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print EightLayer Casserole recipe  PDF   Corned Beef recipes RSS   New

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1 lb Hamburger 3/4 c Celery chopped 3/4 c Onion chopped 1 1/4 c Boiling water 1/2 c Uncooked rice 1/2 t Salt 1 ea Can chicken and rice soup 4 oz Mushrooms 1 T Brown sugar 2 t Soy sauce 1 t Butter or margarine 1 1/2 c Chow mein noodles Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2qt casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and cook in 350f oven for 30 min stir. Cook uncovered for 30 min longer. Stir in noodles, serve immediate...

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