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January 2019

Corned Beef Recipes

Stuffings Recipes

Dixie Belle Stuffing For a 12Pound Turkey

Dixie Belle Stuffing For a 12Pound Turkey Recipe
1 lb Sausage meat 2 pk Ready mi Corn bread Stuffing (8 oz. each) 2 lg Onions, diced 2 c Celery, d...

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Curry Delight Recipe

Curry Delight recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curry Delight recipe  PDF


2 lb Lean corned beef
1 c Onion Chopped, 1 Lg
16 oz Tomatoes 1 Cn
1 1/4 c Apple Cored, Chopped
1 Curry Powder 1 to 1 1/2 Tb
2 tb Coconut Optional
2 tb Raisins
1 tb Chutney Chopped
2 ts corned beef Bouillon Instant
1 1/2 ts Salt
1 c Rice Regular, Uncooked
2 1/2 c Water
GARNISH 1 Peanuts Chopped
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the e cess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients e cept the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mi ture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes. (A small amount of water can be added if necessary.) Garnish with the chopped peanuts just before serving. TO COOK IN THE OVEN: Turn the mi ture into an ungreased 3 quart casserole. Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 45
to 55 minutes. Garnish with the chopped peanuts just before serving.

Curry Delight recipe and other corned beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
355 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Curry Delight recipe  PDF   Corned Beef recipes RSS   New

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1 cn Cream of Mushroom Soup 1/2 ts Paprika 1/2 ts Pepper 4 md Baking potatoes, cut into 1/4 slices (about 4 cups) 1 c Shredded Cheddar Cheese 1. In small bowl, combine soup, paprika and pepper. 2. In greased 2 qt. oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese, spoon soup mi ture over the cheese. 3. Cover with foil bake at 400 F. 45 minutes bake 10 minutes or until potatoes are fork tender. ...

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